Shade for Feedlot Cattle PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 24

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Book Description

Author: Brad J. White
Publisher: Elsevier Health Sciences
ISBN: 0323391230
Category : Medical
Languages : en
Pages : 153

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Book Description
Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Author: Cristiane Gonçalves Titto
Publisher: Frontiers Media SA
ISBN: 2832528546
Category : Medical
Languages : en
Pages : 147

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Book Description

Author: Jeffrey Rushen
Publisher: Springer Science & Business Media
ISBN: 1402065582
Category : Science
Languages : en
Pages : 314

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Book Description
This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

Author: Arnab Banerjee
Publisher: Springer Nature
ISBN: 9811594961
Category : Technology & Engineering
Languages : en
Pages : 518

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Book Description
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.

Author: Cynthia Petrie Smith
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 264

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Book Description
One of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.

Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894

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Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Author: Russell E. Larson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 26

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Book Description

Author: Roberto Gomes da Silva
Publisher: Springer Science & Business Media
ISBN: 9400757336
Category : Nature
Languages : en
Pages : 284

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Book Description
The book begins by describing in detail the mechanisms of energy exchange – radiative, convective, conductive and evaporative – together with techniques for their determination. The discussion extends to the importance of CO2, ozone and methane, together with that of aerosol pollutants and the evolution of atmospheric CO2. Subsequent chapters apply the results of the biophysical methods to mammals, birds and aquatic animals. Discussion includes problems of shelter and shade for animals in tropical environments and techniques for the thermal evaluation for shelters and for several tree types. The details of heat exchange between animals and the environment are presented, in separate chapters covering Mammals and Birds and Aquatic Mammals. A chapter on Shade and Shelter describes the importance of shade for animals, factors of shade efficiency, the protections offered by shelter and methods of calculating the protection afforded by both shade and shelter. A Special Methods chapter offers a variety of techniques for evaluating cutaneous and respiratory evaporation, and practical methods for sampling of hairs and the evaluation of hair coat characteristics.