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Author: Peter Makin Publisher: Univ of California Press ISBN: 0520335619 Category : Literary Criticism Languages : en Pages : 442
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.
Author: Peter Makin Publisher: Univ of California Press ISBN: 0520335619 Category : Literary Criticism Languages : en Pages : 442
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.
Author: Peter Makin Publisher: Univ of California Press ISBN: 0520335600 Category : Literary Criticism Languages : en Pages : 442
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1978.
Author: Ezra Pound Publisher: New Directions Publishing ISBN: 9780811212236 Category : Biography & Autobiography Languages : en Pages : 174
Book Description
Rummaging through his papers in 1958, Ezra Pound came across a cache of notebooks dating back to the summer of 1912, when as a young man he had walked the troubadour landscape of southern France. Pound had been fascinated with the poetry of medieval Provence since his college days. His experiments with the complex lyric forms of Arnaut Daniel, Bertran de Born, and others were included in his earliest books of poems; his scholarly pursuits in the field found their way into The Spirit of Romance (1910); and the troubadour mystique was to become a resonant motif of the Cantos. In the course of transcribing and emending the text of "Walking Tour 1912", editor Richard Sieburth retraced Pound's footsteps along the roads to the troubadour castles. "What this peripatetic editing process...revealed", he writes, "was a remarkably readable account of a journey in search of the vanished voices of Provence that at the same time chronicled Pound's gradual discovery of himself as a modernist poet...".
Author: Peter Mayle Publisher: Vintage ISBN: 0307755495 Category : Travel Languages : en Pages : 283
Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author: Dane McDowell Publisher: Rizzoli Publications ISBN: 2080111396 Category : Architecture Languages : en Pages : 0
Book Description
Provence is a way of life. Its gardens are visions of paradise rediscovered, its houses--whether looking out over sea, forest, the countryside, a shady terrace, or a patio full of flowers--reflect a secret harmony between interior and exterior. Today's architects and interior decorators have in no way renounced Provençal tradition, but rather have drawn tried and tested knowledge from it. They play on the purification of lines, the fluidity of spaces, the rhythm of volumes and the refinement of details. A house in Provence can mean a cardinal's palace, the showcase for a contemporary art collection, or a simple cabin screened by trees. What is important is the spirit of these places, which reflects the gentle way of life that is the specialty of the Midi. This book features sections on gardens, interiors (including contemporary houses, village houses, farmhouses, log cabins and lodges, and historical buildings), and useful information on restaurants, hotels and guesthouses, and best sources for authentic decorating in the Provence style.
Author: Ira B. Nadel Publisher: Cambridge University Press ISBN: 1139492675 Category : Literary Criticism Languages : en Pages : 531
Book Description
Long at the centre of the modernist project, from editing Eliot's The Waste Land to publishing Joyce, Pound has also been a provocateur and instigator of new movements, while initiating a new poetics. This is the first volume to summarize and analyze the multiple contexts of Pound's work, underlining the magnitude of his contribution and drawing on new archival, textual and theoretical studies. Pound's political and economic ideas also receive attention. With its concentration on the contexts of history, sociology, aesthetics and politics, the volume will provide a portrait of Pound's unusually international reach: an American-born, modern poet absorbing the cultures of England, France, Italy and China. These essays situate Pound in the social and material realities of his time and will be invaluable for students and scholars of Pound and modernism.
Author: Ethel Brennan Publisher: Andrews McMeel Publishing ISBN: 1449427510 Category : Cooking Languages : en Pages : 228
Book Description
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.
Author: Peter Makin
Author: Peter Makin
Author: Peter Makin
Author: Peter Makin
Author: 
Author: Ezra Pound
Author: Peter Mayle
Author: Dane McDowell
Author: Fiona Penelope Bannister
Author: Ira B. Nadel
Author: Ethel Brennan