Author: Barry W. BobstPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Prospects for Beef Cattle Supply in the United States and the South
Author: Barry W. BobstPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
World Agricultural Supply and Demand Estimates
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
The Beef Cattle Situation
Author: A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Author: John Alden BowerOECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Growth of the Beef-cattle Industry in the South
Author: Frank Webster FarleyPublisher:
ISBN:
Category : Beef
Languages : en
Pages : 24
Book Description
Meat Situation in the United States: Methods and costs of growing beef cattle in the corn belt states. By J. S. Cotton and M. O. Cooper and W. F. Ward and S. H. Ray
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 80
Book Description
Tackling Climate Change Through Livestock
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Tropical Beef Cattle Industry in the Western Hemisphere
Author: Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.