Author: J. G. ReyPublisher:
ISBN:
Category :
Languages : fr
Pages :
Book Description
Propositions sur divers points de médecine et de chirurgie. (Cand. J.-G. Rey).
Author: J. G. ReyPropositions sur divers points de médecine et de chirurgie, etc
Author: J. G. REYPropositions sur divers points de médecine et de chirurgie. (Cand. A. Petit).
Author: A. PetitPropositions et rflecions sur divers points de médecine et de chirurgie
Author: Ph. J. Cabaret-Basse-MaisonPublisher:
ISBN:
Category :
Languages : fr
Pages : 24
Book Description
Propositions sur divers points de médecine et de chirurgie
Author: J.-G. ReyQuelques observations et propositions sur divers points de médecine et de chirurgie pratique
Author: P. F. Frédéric EvrardPublisher:
ISBN:
Category :
Languages : fr
Pages : 32
Book Description
Propositions sur divers points de médecine et de chirurgie
Author: Etienne PujosHypnosis
Author: Léon ChertokPublisher: Pergamon
ISBN:
Category : Psychology
Languages : en
Pages : 200
Book Description
With Sabre and Scalpel
Author: John Allan WyethPublisher:
ISBN:
Category : History
Languages : en
Pages : 608
Book Description
Lactic Acid Bacteria in Foodborne Hazards Reduction
Author: Wei ChenPublisher: Springer
ISBN: 9811315590
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.