Project X Origins: Lime Book Band, Oxford Level 11: Masks and Disguises: Sharks on the Loose PDF Download

Author: Kathryn White
Publisher: OUP Oxford
ISBN: 9780198302537
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
In Sharks on the Loose Leo and Matt dress up as sharks to promote Leo's dad's fish shop. But why are they being chased by two ice-cream cones? This book is part of Project X Origins, a ground-breaking guided reading programme for the whole school.

Author: Charles Fort
Publisher: Library of Alexandria
ISBN: 1613106424
Category : Fiction
Languages : en
Pages : 442

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Book Description
"Time travel, UFOs, mysterious planets, stigmata, rock-throwing poltergeists, huge footprints, bizarre rains of fish and frogs-nearly a century after Charles Fort's Book of the Damned was originally published, the strange phenomenon presented in this book remains largely unexplained by modern science. Through painstaking research and a witty, sarcastic style, Fort captures the imagination while exposing the flaws of popular scientific explanations. Virtually all of his material was compiled and documented from reports published in reputable journals, newspapers and periodicals because he was an avid collector. Charles Fort was somewhat of a recluse who spent most of his spare time researching these strange events and collected these reports from publications sent to him from around the globe. This was the first of a series of books he created on unusual and unexplained events and to this day it remains the most popular. If you agree that truth is often stranger than fiction, then this book is for you"--Taken from Good Reads website.

Author: Mick Gowar
Publisher: OUP Oxford
ISBN: 9780198302544
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Explore how masks are used for protection in Safe Behind a Mask. This book is part of Project X Origins, a ground-breaking guided reading programme for the whole school.

Author:
Publisher: DIANE Publishing
ISBN: 1428927603
Category :
Languages : en
Pages : 333

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Author: Tony Bradman
Publisher: OUP Oxford
ISBN: 9780198302438
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Team X decide to follow a robot into a drain in A NASTI Surprise, only to be greeted with a shock deep underground. This book is part of Project X Origins, a ground-breaking guided reading programme for the whole school.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: A. T. Olmstead
Publisher: University of Chicago Press
ISBN: 0226826333
Category : History
Languages : en
Pages : 671

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Book Description
Out of a lifetime of study of the ancient Near East, Professor Olmstead has gathered previously unknown material into the story of the life, times, and thought of the Persians, told for the first time from the Persian rather than the traditional Greek point of view. "The fullest and most reliable presentation of the history of the Persian Empire in existence."—M. Rostovtzeff

Author: Manuel Aguilar-Moreno
Publisher: Oxford University Press, USA
ISBN: 0195330838
Category : History
Languages : en
Pages : 466

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Book Description
Describes daily life in the Aztec world, including coverage of geography, foods, trades, arts, games, wars, political systems, class structure, religious practices, trading networks, writings, architecture and science.

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Author: Virginia Woolf
Publisher: Union Square Press
ISBN: 9781435172845
Category : Fiction
Languages : en
Pages : 0

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Book Description
The Ramsays spend their summers on the Isle of Skye, where they happily entertain friends and family and make idle plans to visit the nearby lighthouse. Over the course of the book, the lighthouse becomes a silent witness to the ebbs and flows, the births and deaths, that punctuate the individual lives of the Ramsays.