Technical Report PDF Download

Author: Cold Regions Research and Engineering Laboratory (U.S.)
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 592

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Book Description

Author: Harley Jesse Walker
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages : 134

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Book Description
This Air Force document was written to provide survival and environmental information about the Arctic. It details techniques used in the American Arctic by man in his quest for food and water insofar as they are related to snow, ice, and permafrost, and to evaluate these techniques and the changes that have occurred in them in terms of today's needs. Structure and landforms and climate are discussed. The users of the Arctic: the Eskimos, the Explorers, and the settlers are also discussed. Food supply covers such items as seals, ice hunting, sea mammals, caribou, bird hunting, fishing, vegetable foods, and food storage in the Arctic.

Author: Dirk Cotton
Publisher: Lulu.com
ISBN: 055774976X
Category :
Languages : en
Pages : 137

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Book Description

Author: Victoria Moore
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348

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Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen

Author: United States. Department of the Air Force
Publisher:
ISBN:
Category :
Languages : en
Pages : 532

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Book Description

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 444

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Book Description

Author: J. Martin-Nielsen
Publisher: Springer
ISBN: 1137375981
Category : History
Languages : en
Pages : 355

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Book Description
Since the 18th century, Greenland's geometric center, Eismitte, has been one of the most forbidding but scientifically rich locations in the Arctic. Tracing its history from European contact through the Cold War, this study shows how Eismitte was the setting for scientific knowledge production as well as diplomatic maneuvering.

Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1030

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Book Description

Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1032

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Book Description
1919/28 cumulation includes material previously issued in the 1919/20-1935/36 issues and also material not published separately for 1927/28. 1929/39 cumulation includes material previously issued in the 1929/30-1935/36 issues and also material for 1937-39 not published separately.