Author: Northern Ireland
Publisher:
ISBN: 9780337991097
Category :
Languages : en
Pages :
Book Description
Enabling power: Fisheries Act (Northern Ireland) 1996, s. 26 (1) (jj). Issued: 02.05.2013. Made: 29.04.2013. Coming into operation: 01.06.2013. Effect: None. Territorial extent & classification: NI. General
Prohibition of the Sale of Rod Caught Salmon Regulations (Northern Ireland) 2013
Author: Northern Ireland
Publisher:
ISBN: 9780337991097
Category :
Languages : en
Pages :
Book Description
Enabling power: Fisheries Act (Northern Ireland) 1996, s. 26 (1) (jj). Issued: 02.05.2013. Made: 29.04.2013. Coming into operation: 01.06.2013. Effect: None. Territorial extent & classification: NI. General
Publisher:
ISBN: 9780337991097
Category :
Languages : en
Pages :
Book Description
Enabling power: Fisheries Act (Northern Ireland) 1996, s. 26 (1) (jj). Issued: 02.05.2013. Made: 29.04.2013. Coming into operation: 01.06.2013. Effect: None. Territorial extent & classification: NI. General
Fisheries of the Pacific Islands
Author: R. D. Gillett
Publisher:
ISBN: 9789251305157
Category :
Languages : en
Pages : 400
Book Description
Publisher:
ISBN: 9789251305157
Category :
Languages : en
Pages : 400
Book Description
RECREATIONAL FISHERIES
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251072140
Category : Nature
Languages : en
Pages : 194
Book Description
The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.
Publisher: Food & Agriculture Org.
ISBN: 9251072140
Category : Nature
Languages : en
Pages : 194
Book Description
The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.
Phosphorus: Polluter and Resource of the Future
Author: Christian Schaum
Publisher: IWA Publishing
ISBN: 1780408358
Category : Science
Languages : en
Pages : 592
Book Description
This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.
Publisher: IWA Publishing
ISBN: 1780408358
Category : Science
Languages : en
Pages : 592
Book Description
This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.
Ocean literacy for all: a toolkit
Author: Santoro, Francesca
Publisher: UNESCO Publishing
ISBN: 923100249X
Category :
Languages : en
Pages : 133
Book Description
Publisher: UNESCO Publishing
ISBN: 923100249X
Category :
Languages : en
Pages : 133
Book Description
Indigenous Peoples' Food Systems
Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Global Otter Conservation Strategy
Author: Nicole Duplaix
Publisher:
ISBN: 9780692042229
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780692042229
Category :
Languages : en
Pages :
Book Description
Bad Bug Book
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Assessment and Management of Seafood Safety and Quality
Author: John Ryder
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0
Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251075111
Category : Fishery processing
Languages : en
Pages : 0
Book Description
This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
The Mussels (Prohibition of Fishing) Regulations (Northern Ireland) 2013
Author: Northern Ireland
Publisher:
ISBN: 9780337990069
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Fisheries Act (Northern Ireland) 1996, ss. 19 (1), 124 (1) (2). Issued: 07.01.2013. Made: 03.01.2013. Coming into operation: 08.02.2013. Effect: S.R. 1999/423 revoked. Territorial extent & classification: NI. General
Publisher:
ISBN: 9780337990069
Category :
Languages : en
Pages : 4
Book Description
Enabling power: Fisheries Act (Northern Ireland) 1996, ss. 19 (1), 124 (1) (2). Issued: 07.01.2013. Made: 03.01.2013. Coming into operation: 08.02.2013. Effect: S.R. 1999/423 revoked. Territorial extent & classification: NI. General