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Progress Toward Eliminating Hunger in America

Author: William T. Boehm
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474

Book Description

Progress Toward Eliminating Hunger in America

Author: William T. Boehm
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 44

Book Description
Abstract: The impact of food assistance programs on hunger in the U.S. is evaluated, in response to White House inquiries concerning the expenditure of food assistance dollars during the past decade. Data is first presented on the extent of hunger in America, and counties which are most in need of federal food aid are identified. The development of food assistance programs since 1968 is traced through the recent history and success of such programs as food stamps, school lunch and other child nutrition programs, commodity distribution, WIC and nutrition education programs. Based on USDA Food and Nutrition Service data, food assistance funds appear to have gone to areas most in need, with average per person assistance increasing from $21.98 in 1967 to $153.91 in 1976 in the most needy counties. In these counties, food assistance payments represented 18% of each real dollar increase in per capita retail food sales; food spending was affected to a greater degree by increases in food assistance payments than by increases in earned income.

Food Insecurity and Hunger in the United States

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309180368
Category : Medical
Languages : en
Pages : 156

Book Description
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Toward an End to Hunger in America

Author: Peter K. Eisinger
Publisher: Brookings Institution Press
ISBN: 9780815791249
Category : Political Science
Languages : en
Pages : 202

Book Description
Cheap, plentiful food is an American tradition. We spend a smaller percentage of our income on food than any other nation. We feed much of the world with our surpluses. Consumers, retailers, and restaurants throw away one-quarter of our food stock every year. And yet data collected by the federal government show that almost 12 percent of American households either suffer from hunger or worry about going hungry. Why are so many Americans afflicted with "food insecurity" during such prosperous times? According to this book, it's not simply an artifact of poverty: even most of the poorest homes have access to adequate food. Nor is it indifference to their plight or a lack of ways to help: Americans strongly support government food assistance, and there are a host of public and private programs devoted to feeding the hungry. Peter Eisinger seeks to unravel the puzzle of America's hunger and asserts that it is a problem that can be solved. He believes that the perception of hunger and responses to it emerge from a complex, intellectual, political, and social context. He begins by looking for a meaningful definition of hunger, then examines the structure and funding of government food assistance programs, the roles of Congress and community interest groups, and the contributions of volunteer organizations. He concludes by offering ideas to reduce the nation's perplexing hunger problem, based on creating stronger partnerships between public and private food programs.