Author: David L. WesbrookPublisher: Wolfe Publishing (SC)
ISBN: 9781879356153
Category : Firearms
Languages : en
Pages : 0
Book Description
Professional Stockmaking
Author: David L. WesbrookPublisher: Wolfe Publishing (SC)
ISBN: 9781879356153
Category : Firearms
Languages : en
Pages : 0
Book Description
Professional Cooking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 1119585988
Category : Cooking
Languages : en
Pages : 1106
Book Description
Professional Cooking, College Version
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0470197528
Category : Cooking
Languages : en
Pages : 1121
Book Description
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Essentials of Professional Cooking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 1118998707
Category : Cooking
Languages : en
Pages : 594
Book Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Stock Work for the Beginner
Author: Sherman L. MaysPublisher:
ISBN: 9780578165813
Category : Antiques & Collectibles
Languages : en
Pages : 370
Book Description
Chef's Compendium of Professional Recipes
Author: Edward RenoldPublisher: Routledge
ISBN: 1136078614
Category : Business & Economics
Languages : en
Pages : 416
Book Description
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Professional Cooking for Canadian Chefs
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0471663778
Category : Food service
Languages : en
Pages : 1090
Book Description
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Double Guns and Custom Gunsmithing
Author: Steven Dodd HughesPublisher: Down East Books
ISBN: 146174508X
Category : Sports & Recreation
Languages : en
Pages : 175
Book Description
The burgeoning popularity of double guns (both over/unders and side-by-sides) in the United States is no secret, and few gunmakers know more about them than Steven Dodd Hughes, who has been building, repairing, and customizing these firearms for three decades.
Study Guide to Accompany Professional Cooking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 047019751X
Category : Cooking
Languages : en
Pages : 265
Book Description
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Mastering Stocks and Broths
Author: Rachael MamanePublisher: Chelsea Green Publishing
ISBN: 1603586563
Category : Cooking
Languages : en
Pages : 466
Book Description
Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.