Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118980439
Category : Cooking
Languages : en
Pages :
Book Description
Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118980439
Category : Cooking
Languages : en
Pages :
Book Description
Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118455579
Category : Cooking
Languages : en
Pages :
Book Description
Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set
Author: Wayne GisslenPublisher:
ISBN: 9781119211044
Category :
Languages : en
Pages :
Book Description
Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781119548928
Category : Cooking
Languages : en
Pages :
Book Description
Food and Beverage Cost Control 5E with Book of Yields 8E Set
Author: Lea R. DopsonPublisher: Wiley
ISBN: 9781118515815
Category : Business & Economics
Languages : en
Pages :
Book Description
Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
Author: Lea R. DopsonPublisher: Wiley
ISBN: 9781118516447
Category : Business & Economics
Languages : en
Pages :
Book Description
The Book of Yields
Author: Culinary Institute of AmericaPublisher: John Wiley & Sons
ISBN: 9781118122501
Category :
Languages : en
Pages : 0
Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book of Yields
Author: Francis T. LynchPublisher: John Wiley & Sons
ISBN: 0471745901
Category : Business & Economics
Languages : en
Pages : 318
Book Description
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
Professional Cooking 7E with Book of Yields 8E CD Roms Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118099735
Category : Cooking
Languages : en
Pages :
Book Description
The Professional Chef 8th Ed + Book of Yields 7th Ed
Author: Culinary Institute of AmericaPublisher: John Wiley & Sons
ISBN: 9780470923634
Category : Cooking
Languages : en
Pages :
Book Description