Author:
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 112
Book Description
Productivity Management and Improvement in SADC
Productivity--key to Sustainable Development in SADC
Author: Southern African Development Community. Consultative Conference
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 88
Book Description
Guidelines for aquaculture management in the Southern African Development Community, March 2019/Lignes directrices pour la gestion de l’aquaculture dans la Communauté de développement de l'Afrique australe, Mars 2019/Directrizes para a gestão da aquacultu
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251344442
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
This document presents the Guidelines for aquaculture management in the Southern African Development Community (SADC) – March 2020 that were approved by SADC member States in June 2019. Ce document présente les Directives pour la gestion de l'aquaculture dans la Communauté de développement de l'Afrique australe (SADC) – mars 2020, qui ont été approuvées par les États membres de la SADC en juin 2019. Este documento apresenta as Diretrizes para a gestão da aquicultura na Comunidade de Desenvolvimento da África Austral (SADC) – março de 2020, que foram aprovadas pelos estados membros da SADC em junho de 2019.
Publisher: Food & Agriculture Org.
ISBN: 9251344442
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
This document presents the Guidelines for aquaculture management in the Southern African Development Community (SADC) – March 2020 that were approved by SADC member States in June 2019. Ce document présente les Directives pour la gestion de l'aquaculture dans la Communauté de développement de l'Afrique australe (SADC) – mars 2020, qui ont été approuvées par les États membres de la SADC en juin 2019. Este documento apresenta as Diretrizes para a gestão da aquicultura na Comunidade de Desenvolvimento da África Austral (SADC) – março de 2020, que foram aprovadas pelos estados membros da SADC em junho de 2019.
Development of a Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311846
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBAR) and the Southern Africa Development Community (SADC)) leading to the production of a Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC) and its subsequent adoption by SADC and incorporation into SADC programmes. These activities include: (1) assessment of national aquatic animal health performance and capacity for 14 of the 15 SADC member countries through the conducting of a Southern African Development Community (SADC) regional aquatic animal health capacity and performance survey; (2) the convening of the FAO/DAFF/AU-IBAR/SADC Regional Workshop on Improving Aquatic Animal Health Management and Strengthening Biosecurity Governance in Africa, held in Durban, South Africa, from 5–7 November 2014, with one of the specific objectives being to develop a SADC Regional Framework for an Aquatic Biosecurity Strategy; (3) the finalization of the draft Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC) by the FAO team; (4) the submission of the strategy to the SADC Fisheries Technical Committee (April 2015) and its submission to SADC for official approval by the SADC Council of Ministers (April 2017). Included as annexes to the report are: Annex I. the Southern African Development Community (SADC) Regional aquatic animal health capacity and performance survey: Summary of survey results and analysis; Annex II. The Report of the FAO/DAFF/AU-IBAR/SADC Regional Workshop on Improving Aquatic Animal Health Management and Strengthening Biosecurity Governance in Africa; and Annex III. the Regional aquatic biosecurity strategy for the Southern African Development Community (SADC). The process was long but the most important is that it was done using a systematic approach that lead to good understanding leading to better consensus building, wide ownership and strong government commitment.
Publisher: Food & Agriculture Org.
ISBN: 9251311846
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
This document details the activities that were undertaken by the Food and Agriculture Organization of the United Nations (FAO) and cooperating agencies (the Department of Agriculture, Forestry and Fisheries of South Africa (DAFF), the Africa Union Inter-African Bureau for Animal Resources (AU-IBAR) and the Southern Africa Development Community (SADC)) leading to the production of a Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC) and its subsequent adoption by SADC and incorporation into SADC programmes. These activities include: (1) assessment of national aquatic animal health performance and capacity for 14 of the 15 SADC member countries through the conducting of a Southern African Development Community (SADC) regional aquatic animal health capacity and performance survey; (2) the convening of the FAO/DAFF/AU-IBAR/SADC Regional Workshop on Improving Aquatic Animal Health Management and Strengthening Biosecurity Governance in Africa, held in Durban, South Africa, from 5–7 November 2014, with one of the specific objectives being to develop a SADC Regional Framework for an Aquatic Biosecurity Strategy; (3) the finalization of the draft Regional Aquatic Biosecurity Strategy for the Southern African Development Community (SADC) by the FAO team; (4) the submission of the strategy to the SADC Fisheries Technical Committee (April 2015) and its submission to SADC for official approval by the SADC Council of Ministers (April 2017). Included as annexes to the report are: Annex I. the Southern African Development Community (SADC) Regional aquatic animal health capacity and performance survey: Summary of survey results and analysis; Annex II. The Report of the FAO/DAFF/AU-IBAR/SADC Regional Workshop on Improving Aquatic Animal Health Management and Strengthening Biosecurity Governance in Africa; and Annex III. the Regional aquatic biosecurity strategy for the Southern African Development Community (SADC). The process was long but the most important is that it was done using a systematic approach that lead to good understanding leading to better consensus building, wide ownership and strong government commitment.
Implementing the Water-Energy-Food-Ecosystems Nexus and Achieving the Sustainable Development Goals
Author: European Commission
Publisher: UNESCO Publishing
ISBN: 9231004735
Category : Political Science
Languages : en
Pages : 204
Book Description
Publisher: UNESCO Publishing
ISBN: 9231004735
Category : Political Science
Languages : en
Pages : 204
Book Description
The Europa World Year Book 2003
Author: Europa Publications
Publisher: Taylor & Francis
ISBN: 9781857432275
Category : Associations, institutions, etc
Languages : en
Pages : 2470
Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Publisher: Taylor & Francis
ISBN: 9781857432275
Category : Associations, institutions, etc
Languages : en
Pages : 2470
Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Food Crop Production by Smallholder Farmers in Southern Africa
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Bioenergy for Sustainable Development and International Competitiveness
Author: Francis X. Johnson
Publisher: Routledge
ISBN: 113652956X
Category : Nature
Languages : en
Pages : 473
Book Description
Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.
Publisher: Routledge
ISBN: 113652956X
Category : Nature
Languages : en
Pages : 473
Book Description
Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.
Innovations as Key to the Green Revolution in Africa
Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339
Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339
Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Africa South of the Sahara 2003
Author: Europa Publications
Publisher: Psychology Press
ISBN: 9781857431315
Category : History
Languages : en
Pages : 1392
Book Description
A one-volume library of essential and comprehensive data on all the countries of sub-Saharan Africa, including essays on regional issues, statistical surveys and directories of invaluable contact names and addresses
Publisher: Psychology Press
ISBN: 9781857431315
Category : History
Languages : en
Pages : 1392
Book Description
A one-volume library of essential and comprehensive data on all the countries of sub-Saharan Africa, including essays on regional issues, statistical surveys and directories of invaluable contact names and addresses