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Productivity and Quality of Finger Millet [Eleusine Coracana(L.) Gaertn.] Cultivars as Affected by Nutrient Management

Productivity and Quality of Finger Millet [Eleusine Coracana(L.) Gaertn.] Cultivars as Affected by Nutrient Management PDF Author: B. Giri Babu
Publisher:
ISBN:
Category :
Languages : en
Pages : 123

Book Description


Productivity and Quality of Finger Millet [Eleusine Coracana(L.) Gaertn.] Cultivars as Affected by Nutrient Management

Productivity and Quality of Finger Millet [Eleusine Coracana(L.) Gaertn.] Cultivars as Affected by Nutrient Management PDF Author: B. Giri Babu
Publisher:
ISBN:
Category :
Languages : en
Pages : 123

Book Description


Productivity Enhancement in Finger Millet (Eleusine Coracana L.) Through Organic Nutrient Management Under Guni Method

Productivity Enhancement in Finger Millet (Eleusine Coracana L.) Through Organic Nutrient Management Under Guni Method PDF Author: Y. Manjunatha
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

Book Description


Nutrient Management in Finger Millet (Eleusine Coracana (L) Gaertn) Based Cropping System Under Rainfed Conditions

Nutrient Management in Finger Millet (Eleusine Coracana (L) Gaertn) Based Cropping System Under Rainfed Conditions PDF Author: C. Poomima
Publisher:
ISBN:
Category :
Languages : en
Pages : 158

Book Description


Organic Nutrient Management in Finger Millet (Eleusine Coracana L.)

Organic Nutrient Management in Finger Millet (Eleusine Coracana L.) PDF Author: M. Naveena
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

Book Description


Studies on Genetic Diversity Based on Productivity and Variability for Quality Traits in Finger Millet (Eleusine Coracana Gaertn)

Studies on Genetic Diversity Based on Productivity and Variability for Quality Traits in Finger Millet (Eleusine Coracana Gaertn) PDF Author: SATISH D
Publisher:
ISBN:
Category :
Languages : en
Pages : 158

Book Description


Long Term Effect of Integrated Nutrient Management on Finger Millet (Eleusine Coracana G.) Growth, Yield, Root Biomas and Its Carbon Mineralization

Long Term Effect of Integrated Nutrient Management on Finger Millet (Eleusine Coracana G.) Growth, Yield, Root Biomas and Its Carbon Mineralization PDF Author: D. V. Prashanth
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

Book Description


Effect of Environmental Stress and Management on Grain and Biomass Yield of Finger Millet (Eleusine Coracana (L.) Gaertn.)

Effect of Environmental Stress and Management on Grain and Biomass Yield of Finger Millet (Eleusine Coracana (L.) Gaertn.) PDF Author: Rachel Adoyo Opole
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
Productivity of grain crops is highly sensitive to changing climates and crop management practices. Response of finger millet [Eleusine coracana (L.) Gaertn.] to high temperature stress, and intensive management practices such as increased seeding rates and fertilizer application are not clearly understood. The objectives of this research were to determine the effects of (a) season-long, and short episodes of high temperature stress on growth and yield traits of finger millet, (b) seeding rates and nitrogen fertilizer application rates on grain and biomass yield, and (c) to evaluate the finger millet minicore collection for high grain and biomass yield. Controlled environment studies were conducted to determine the effects of high temperature stress on physiological, growth and yield traits. Field studies were conducted in Manhattan and Hays (Kansas) and Alupe (Kenya) to determine the effects of seeding and nitrogen fertilizer rates on growth and yield traits. Finger millet minicore collection was evaluated under field conditions in India, for phenology, growth and yield traits. Season long high temperature stress of 36/26 or 38/28°C compared to 32/22°C decreased panicle emergence, number of seeds per panicle, grain yield and harvest index. Finger millet was most sensitive to short episodes (10 d) of high temperature (40/30°C) during booting, panicle emergence and flowering stages, resulting in lower number of seeds, and grain yield. Finger millet responded to the interaction between environmental (locations) and temporal (years) factors. In general, locations with higher rainfall had greater grain and biomass yield than those with low rainfall. There was no influence of seeding rates (3.2 or 6.0 kg ha−1) at Hays and Alupe. However, in one of the two years in Manhattan, higher seeding rate of 6.0 kg ha−1 increased grain yield compared to 3.2 kg ha−1. There was no influence of nitrogen rates (0, 30, 60 or 90 kg ha−1) on grain or biomass yield at all three locations. However, higher fertilizer rates had greater percentage lodging. The finger millet minicore collection displayed large ranges for most quantitative traits including days to flowering, plant height, number of fingers panicle−1, grain yield, biomass yield, and lodging; and had>60% heritability. Some of the genotypes from the minicore collection have the potential to increase grain and biomass yield and abiotic stress tolerance of finger millet.

Variation for Protein Content, Stability and Association with Yield and Other Characters in White and Brown Finger Millet (Eleusine Coracana Gaertn) Cultivars

Variation for Protein Content, Stability and Association with Yield and Other Characters in White and Brown Finger Millet (Eleusine Coracana Gaertn) Cultivars PDF Author: DINESH KUMAR S. P
Publisher:
ISBN:
Category :
Languages : en
Pages : 121

Book Description


Functional Food Carbohydrates

Functional Food Carbohydrates PDF Author: Costas G. Biliaderis
Publisher: CRC Press
ISBN: 1420003518
Category : Technology & Engineering
Languages : en
Pages : 588

Book Description
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. It provides the most up-to-date information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents. The volume discusses the specific classes of carbohydrates in foods that seem to exert health-enhancing effects based on clinical and/or epidemiological studies and reviews the physiological and metabolic roles that different carbohydrates have in disease prevention and management, focusing on chronic diseases.

Food, fuel and fields

Food, fuel and fields PDF Author: Katharina Neumann
Publisher: Heinrich-Barth-Institut
ISBN:
Category :
Languages : en
Pages : 304

Book Description
Based on papers from the 3rd International Workshop on African Archaeobotany, Frankfurt, Germany, July 5-7, 2000