Author: William Renwick BeattiePublisher:
ISBN:
Category : Salsify
Languages : en
Pages : 4
Book Description
Production of Salsify Or Vegetable-oyster
Author: William Renwick BeattiePublisher:
ISBN:
Category : Salsify
Languages : en
Pages : 4
Book Description
Leaflet
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
Book Description
The Grocer's Encyclopedia ..
Author: Artemas WardPublisher: Franklin Classics
ISBN: 9780342602940
Category :
Languages : en
Pages : 756
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Leaflet
Author: A Produce Reference Guide to Fruits and Vegetables from Around the World
Author: Donald D HeatonPublisher: CRC Press
ISBN: 1000065006
Category : Science
Languages : en
Pages : 259
Book Description
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you'll also read about herbs, mushrooms, sprouts, and nuts.
Report of the Chief of the Bureau of Plant Industry
Author: Plant Industry BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 890
Book Description
Vegetable Growing Handbook
Author: W.E. SplittstoesserPublisher: Springer Science & Business Media
ISBN: 0442239718
Category : Science
Languages : en
Pages : 380
Book Description
This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.
Report of the Chief of the Bureau of Plant Industry
Author: United States. Bureau of Plant IndustryPublisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 478
Book Description
Seed Production and Marketing
Author: Joseph Frank CoxPublisher:
ISBN:
Category : Seed industry and trade
Languages : en
Pages : 472
Book Description
Seed production and marketing; Improving varieties by modern methods of breeding; The work of crop-improvement associations and cooperative seed distributing agencies; Special cultural preactices and equipment necessary in growing good seed; Growing and marketing seed corn; Producing small grains for seed; Producing seed of the clovers; Producing alfalfa seed; Kentucky bluegrass-seed production and marketing; The production of seed of timothy, redtop and other grasses; Cotton seed production; Growing and marketing seed potatoes; Producing seed of field beans, soybeans, cowpeas and vetch; Growing seed of cucumbers, melons, pumpkins and squashes; Growing seed of the crucifers (Cabbage, Cauliflower, Kohlrabi, Brussels sprouts, kale, Collards, Turnip, Rutabaga, Radish, chinese cabbage, cress, horse radish and sea kale; Growing seed of solanaceous vegetables tomato, pepper, egg pant, husk tomato or ground cherry, wonderberry, tobacco; Growing seed of garden and canning beans and peas; Producing seeds of garden beet and sugar beets, swiss chard and spinach; Growing seed of carrots, parsnip, celery; parsley and other umbelliferous plants; Growing seed and sets of onion, leek, garlic, shallot, ciboul or welch onion, chives; Growing seed of lettuce, endive, chicory, salsify, artichoke; Growing seed of asparagus, okra, rhubarb; Where the nation's seed is produced.
Author: