Production of Eggplant and Ladies Finger Under Contract Farming in Karnataka-an Economic Analysis PDF Download

Author: Ninganagouda M Patil
Publisher:
ISBN:
Category :
Languages : en
Pages : 89

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Author: PRATHIMA R
Publisher:
ISBN:
Category :
Languages : en
Pages : 121

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Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241

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This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322

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Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.

Author: Carine Pionetti
Publisher: IIED
ISBN: 1843695839
Category : Agriculture
Languages : en
Pages : 264

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Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 0566051052
Category : Business & Economics
Languages : en
Pages : 568

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Technology and the demand for women's labor in Asian rice farming; Observations on institutions, infrastructure technology and women in rice farming; The changing role of women in Japanese agriculture; Women's labor and the technological development of rice cultivation in Japan; Half-sky role of China's women in rice farming systems; Wives at work; Changing labor allocation patterns of women in rice farm households; Women and the modernization of rice agriculture; The impact of new farming technology on women's employment; Women's access to land resources; Women's role in the improvement of rice farming systems in coastal awamplands; Women in rice farming systems in Bangladesh and how technology programs can reach them; Women and technology; Women laborers in rice producing villages of Bangladesh; The role of women in household production systems and rice farming in Nepal; Technological infusion and employment conditions of woemn in rice cultivation areas; Rural women and high yielding rice technology in India...

Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400

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Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.

Author:
Publisher: ANR Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 118

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