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Author: Louise Ferguson Publisher: UCANR Publications ISBN: 1601078404 Category : Technology & Engineering Languages : en Pages : 443
Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: Louise Ferguson Publisher: UCANR Publications ISBN: 1601078404 Category : Technology & Engineering Languages : en Pages : 443
Book Description
Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: Faktorovich, Anna Publisher: Anaphora Literary Press ISBN: 1681140128 Category : Language Arts & Disciplines Languages : en Pages : 140
Book Description
Explains all of the steps involved in creating a book with the Anaphora Literary Press. It is designed as a tool for editorial, marketing and design interns of the press. It can also be used by publishing industry professionals who are working for other publishing houses, want to start their own press or want to self-publish their book. This book can be a great tool in editing, marketing and design college classes. The fourth edition of the Guide includes more detailed design and marketing advice, and a long section with marketing lists of book reviewers, libraries, and bookstores that hold readings. You’ll also find instructions for making YouTube book trailers and Smashwords E-Books. Authors shouldn’t set out on new book production and marketing ventures without reviewing the helpful information provided.
Author: Pete Masterson Publisher: Aeonix Publishing Group ISBN: 0966981901 Category : Language Arts & Disciplines Languages : en Pages : 322
Book Description
If you are a writer working with a publisher (large or small) or if you are a small or first time publisher, BOOK DESIGN AND PRODUCTION will help you understand the book production process and the principles of good cover and interior book design. It will allow you to look at a book design and immediately see the common errors and to see that a book is following the traditions of good book design that gives credibility to your message. Whether you do the work yourself of hire it done, BOOK DESIGN AND PRODUCTION will help you get your book done right. Use this book to guide you through the book design and production process.
Author: Roger C. Styer Publisher: Ball Publishing ISBN: Category : Gardening Languages : en Pages : 408
Book Description
A reference for beginning to experienced growers, this book contains information needed to grow plugs and transplants. It covers such topics as selecting structures, production systems, understanding seed physiology, and scheduling plugs.
Author: Ben Hartman Publisher: Chelsea Green Publishing ISBN: 1603586997 Category : Gardening Languages : en Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Author: Ted Goldammer Publisher: ISBN: 9780967521251 Category : Grape industry Languages : en Pages : 482
Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Lorene M. Wales Publisher: Taylor & Francis ISBN: 1315294885 Category : Art Languages : en Pages : 407
Book Description
This expanded, updated, and revised third edition of Lorene Wales’ The Complete Guide to Film and Digital Production offers a comprehensive introduction to the positions/roles, procedures, and logistics of the film and digital video production process, from development and pre-production all the way to marketing and distribution. Lorene Wales offers a hands-on approach suitable for projects of any budget and scale, explaining every stage and key role/position in the life of a film and providing a wealth of sample checklists, schedules, accounting paperwork, and downloadable forms and templates for practical use. Other topics include a description of the latest mobile apps used in production, tax incentives, the DIT, set safety, and an expanded chapter on copyright, fair use and other legal matters. A companion website includes video tutorials, a personnel hierarchy, a guide to mobile apps useful during production, PowerPoints for instructor use, and a complete set of sample production forms and templates for download, including schedules, accounting paperwork, releases, and production checklists.
Author: Gareth Davies Publisher: Crowood ISBN: 1847974406 Category : Technology & Engineering Languages : en Pages : 304
Book Description
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
Author: Louise Ferguson
Author: Louise Ferguson
Author: Faktorovich, Anna
Author: Pete Masterson
Author: Roger C. Styer
Author: Ben Hartman
Author: Emeritus Professor of Enjglish John Holloway
Author: Ted Goldammer
Author: Linda Stradling
Author: Lorene M. Wales
Author: Gareth Davies