Author: Gregory Lee PoePublisher:
ISBN:
Category :
Languages : en
Pages : 352
Book Description
Production Efficiencies and Economies of Size in Wisconsin Dairy (1985)
Author: Gregory Lee PoeProduction Costs and Economies of Size in Cheddar Cheese Manufacturing
Author: Jens K. Mesa-DishingtonPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 462
Book Description
Microeconomics
Author: James D. GwartneyPublisher: Harcourt Brace College Publishers
ISBN: 9780155188891
Category : Business & Economics
Languages : en
Pages : 676
Book Description
Effectiveness of the Dairy Termination Program and the Dairy Section of the Food Security Act of 1985
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 256
Book Description
Sustainable Food Consumption and Production in the 21st Century
Author: Amar RazzaqPublisher: Frontiers Media SA
ISBN: 2832547133
Category : Science
Languages : en
Pages : 302
Book Description
Regulation And Protectionism Under Gatt
Author: Andrew SchmitzPublisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 360
Book Description
The book opens with an overview of the agricultural trade impacts of the three international trade agreements. Case studies on specific agricultural sectors such as the dairy, tobacco, peanut, and sugar industries in the United States and the dairy and poultry industries in Canada provide greater detail.
Agricultural Outlook
Author: U.S. Milk Production Costs and Returns, 1993
Author: Sara D. ShortPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 52
Book Description
Large Dairy Herd Management
Author: H. H. Van HornPublisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Author: