Author: University of Kentucky. Dept. of Agronomy
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Producing Red Clover Seed in Kentucky
Author: University of Kentucky. Dept. of Agronomy
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Producing Red Clover Seed in Kentucky
Author: University of Kentucky. College of Agriculture
Publisher:
ISBN:
Category : Clover, Red
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Clover, Red
Languages : en
Pages :
Book Description
Producing Red Clover Seed in Kentucky
Growing Red Clover in Kentucky
Author: University of Kentucky. Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Growing Red Clover in Kentucky
Author: University of Kentucky. Dept. of Agronomy
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Growing Red Clover in Kentucky
Author: Norman L. Taylor
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 3
Book Description
Red Clover Science
Author: N.L. Taylor
Publisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Publisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
Growing Red Clover
Red-Clover Seed Production in the Intermountain States
Red Clover Seed for Indiana
Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
Book Description