Author: William Herrod-HempsallPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 196
Book Description
Producing, Preparing, Exhibiting, & Judging Bee Produce
Author: William Herrod-HempsallPublisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 196
Book Description
PRODUCING, PREPARING, EXHIBITING, AND JUDGING BEE PRODUCE
Author: WILLIAM. HERROD-HEMPSALLPublisher:
ISBN: 9781033538364
Category :
Languages : en
Pages : 0
Book Description
The Agricultural Economist and Horticultural Review
Author: The Bee-keepers' Review
Author: PRODUCING PREPARING EXHIBITING
Author: William 1873 Herrod-HempsallPublisher: Wentworth Press
ISBN: 9781371276577
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Producing, Preparing, Exhibiting, and Judging Bee Produce
Author: William HerrodPublisher:
ISBN: 9781447463566
Category : Technology & Engineering
Languages : en
Pages : 180
Book Description
This book contains a comprehensive guide to producing honey for competitions, with information on preparing, exhibiting, standards, and more. In addition to advice for the producer, there are useful hints as to judges and judging, which will be of considerable value to those managing shows. Although old, the information contained herein is timeless, making this a great addition to collections of bee-keeping literature. It is one not to be missed by the discerning collector. The chapters of this book include: 'The Judge', 'The Exhibitor', 'Duties of Secretaries and Stewards', 'Advice to Exhibitors Advantages and Inducements of Exhibiting', 'Points to be Observed, and Methods of Judging', 'Judging by Points', 'Producing and Preparing Extracted Honey', 'Producing and Preparing Comb Honey'... etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on homesteading."
American Bee Journal
Author: Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 532
Book Description
Includes summarized reports of many bee-keeper associations
The Bee-keepers' Review
Author: Bee Craft
Author: Producing, Preparing, Exhibiting, & Judging Bee Produce
Author: William Herrod-HempsallPublisher: Andesite Press
ISBN: 9781297615788
Category :
Languages : en
Pages : 190
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.