Advances in Preservation and Processing Technologies of Fruits and Vegetables PDF Download

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Advances in Preservation and Processing Technologies of Fruits and Vegetables

Advances in Preservation and Processing Technologies of Fruits and Vegetables PDF Author: S. Rajarathnam
Publisher: New India Publishing
ISBN: 9789380235523
Category : Technology & Engineering
Languages : en
Pages : 762

Book Description
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last
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