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Author: Jay H. Heizer Publisher: Pearson Educación ISBN: 9789702605256 Category : Business & Economics Languages : en Pages : 710
Book Description
In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management. A sampling of topics includes operations strategy for competitive advantage, forecasting, design of goods and services, human resources, e- commerce, project management, inventory management, and maintenance. The CD-ROM contains video case studies, lecture notes, Excel OM and Extend software, and additional practice problems. Annotation copyrighted by Book News Inc., Portland, OR
Author: Jay H. Heizer Publisher: Pearson Educación ISBN: 9789702605256 Category : Business & Economics Languages : en Pages : 710
Book Description
In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management. A sampling of topics includes operations strategy for competitive advantage, forecasting, design of goods and services, human resources, e- commerce, project management, inventory management, and maintenance. The CD-ROM contains video case studies, lecture notes, Excel OM and Extend software, and additional practice problems. Annotation copyrighted by Book News Inc., Portland, OR
Author: MERCADO FUSTER, DIEGO Publisher: Ediciones Paraninfo, S.A. ISBN: 8428344205 Category : Business & Economics Languages : es Pages : 438
Book Description
Un equipo de profesionales bien dirigido transmite la belleza de servir y consigue alcanzar una conexión emocional con el cliente externo. Este libro desarrolla los contenidos del módulo profesional de Procesos de Servicios en Restaurante del Ciclo Formativo de grado superior en Dirección de Servicios de Restauración, perteneciente a la familia profesional de Hostelería y Turismo. Procesos de servicios en restaurante aborda todas las necesidades formativas actualizadas para conocer los principios del funcionamiento de los establecimientos de restauración. Entre estos contenidos, cabe destacar: • Las competencias técnicas necesarias para el trabajo en equipo en el ámbito de la restauración mundial. • Los instrumentos necesarios para la formación. • La preparación necesaria durante las etapas de formación, inserción y adaptación a la vida activa y laboral. • Sistemas de calidad en hostelería. • La prevención de riesgos laborales. • Las herramientas necesarias para comunicarse adecuadamente usando el vocabulario técnico propio de la profesión. El autor, Diego Mercado Fuster, es técnico superior en Dirección de Servicios de Restauración y trabaja en distintas ramas de la hostelería. Actualmente es profesor de la especialidad Servicios de Restauración. Asimismo, tiene formación en técnicas para la docencia, coaching y efectividad personal, formación para formadores, neurodidáctica, barista, coctelería, vinos o té, entre otros muchos.
Author: Lázaro Esteban, Jesús Publisher: Editorial UOC ISBN: 8491160167 Category : Business & Economics Languages : en Pages : 112
Book Description
En un entorno que cambia con una rapidez asombrosa, que obliga en poco tiempo a cambios de estrategia importantes, puedes preguntarte si vale la pena realizar un plan de negocio. Los cambios en el entorno, la moda del lean start-up y el ejemplo de algunos emprendedores de éxito que nunca hicieron un plan de negocio despiertan el pecado de la pereza. Pereza es: «Negligencia, tedio o descuido en las cosas a que estamos obligados». No te dejes vencer por ella y trabaja. Piensa que el plan de negocio tiene dos objetivos clave: filtrar la oportunidad de negocio y venderlo. Además, también te servirá como elemento de control de la evolución de tu proyecto. Aplicando la teoría del lean start-up, desarrolla un lean business plan preciso (en la medida en que puedas), breve (lo bueno si breve, dos veces bueno) y enfocado a la acción (puesta en marcha rápida). Tu bolsillo y tus socios te lo agradecerán.
Author: Ricky W. Griffin Publisher: Pearson Educación ISBN: 9789702605973 Category : Business & Economics Languages : en Pages : 722
Book Description
For Introduction to Business courses. This best-selling text by Ricky Griffin and Ronald Ebert provides students with a comprehensive overview of all the important functions of business. Each edition has introduced cutting-edge firsts while ensuring the underlying principles that guided its creation, Doing the Basics Best, were retained. The seventh edition focuses on three simple rules- Learn, Evaluate, Apply. - NEW- Chapter 2: Understanding the Environments of Business - This new chapter puts business operations in contemporary context, explaining the idea of organizational boundaries and describing the ways in which elements from multiple environments cross those boundaries and shape organizational activities. This chapter sets the stage as an introduction to some of the most important topics covered in the rest of the book, for example: - The Economics Environment includes the role of aggregate output, standard of living, real growth rate; GDP per capita; real GDP; purchasing power parity; and the Consumer Price Index. - The Technology Environment includes special attention to new tools for competitiveness in both goods and services and business process technologies, plus e
Author: Donna C. S. Summers Publisher: Pearson Educación ISBN: 9789702608134 Category : Business & Economics Languages : en Pages : 436
Book Description
Designed to enable readers to recognize the cornerstones of creating and sustaining organizational effectiveness, the First Edition is based on key quality initiatives including Six Sigma, the Malcolm Baldrige National Quality Award, ISO 9000, lean manufacturing, and value creation. This book explores how quality management has progressed from an emphasis on the management of quality to a focus on the quality of managing, operating, and integrating customer service, marketing, production, delivery, information, and finance areas throughout an organization's value chain. For professionals with a career or interest in business, engineering, engineering technology, and quality management.
Author: Gary Armstrong Publisher: Pearson Educación ISBN: 9789702604006 Category : Business & Economics Languages : en Pages : 686
Book Description
Written for courses in Principles of Marketing at four-year and two-year colleges, this shorter overview aims to help students master the basic principles and practices of modern marketing in an enjoyable and practical way. Its coverage balances upon three essential pillars - (1) theory and concepts; (2) practices and applications; and (3) pedagogy - cultivating an efficient, effective teaching and learning environment. This sixth edition provides revised content throughout, and reflects the major trends and forces that are impacting marketing in this new, connected millennium. It includes new thinking and expanded coverage on a wide variety of topics, for example: relationship marketing; connecting technologies; the company value chain; value-delivery networks; and global marketing.
Author: Charles T. Horngren Publisher: Pearson Educación ISBN: 9789702606406 Category : Business & Economics Languages : en Pages : 724
Book Description
Make the right decisions with Horngren/Sundem/Stratton! Horngren/Sundem/Stratton's best-selling texts emphasize decision-making throughout each chapter. Decision-making is introduced in the early text chapters and also appears in many of the text features: "Making Managerial Decisions" boxes, critical thinking exercises, and more. As always, students develop a solid understanding of costs and cost behavior and the use of cost information for planning and control decisions, not just inventory valuation. Two text versions enable faculty to select a text that only covers management accounting concepts (Chs. 1-14) or one that includes three chapters of financial accounting review (Chs. 1-17). New OneKey provides the convenience of having all text resources in a single location and available in your choice of course management platform: BlackBoard, WebCT, and CourseCompass. OneKey also includes PH Grade Assist on-line homework with automatic grading and infinite practice for students).
Author: Jay H. Heizer
Author: Jay H. Heizer
Author: MERCADO FUSTER, DIEGO
Author: 
Author: 
Author: Lázaro Esteban, Jesús
Author: Ricky W. Griffin
Author: Donna C. S. Summers
Author: 
Author: Gary Armstrong
Author: Charles T. Horngren