Author: Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 484
Book Description
Proceedings of the International Symposium on Tropical and Subtropical Fruits
Author: Proceedings of the International Symposium on Tropical and Subtropical Fruits
Author: Rod A. DrewTropical and Subtropical Fruit Crops
Author: Debashis MandalPublisher: CRC Press
ISBN: 1000613887
Category : Technology & Engineering
Languages : en
Pages : 739
Book Description
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Tropical and Subtropical Fruits
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Abstracts on Tropical Agriculture
Author: Breeding Tropical and Subtropical Fruits
Author: P. K. RayPublisher: Springer Science & Business Media
ISBN: 9783540428558
Category : Gardening
Languages : en
Pages : 364
Book Description
Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Proceedings of the 5th Brazilian Technology Symposium
Author: Yuzo IanoPublisher: Springer Nature
ISBN: 3030575667
Category : Political Science
Languages : en
Pages : 569
Book Description
This book presents the proceedings of the 5th Edition of the Brazilian Technology Symposium (BTSym). This event brings together researchers, students and professionals from the industrial and academic sectors, seeking to create and/or strengthen links between issues of joint interest, thus promoting technology and innovation at nationwide level. The BTSym facilitates the smart integration of traditional and renewable power generation systems, distributed generation, energy storage, transmission, distribution and demand management. The areas of knowledge covered by the event are Smart Designs, Sustainability, Inclusion, Future Technologies, IoT, Architecture and Urbanism, Computer Science, Information Science, Industrial Design, Aerospace Engineering, Agricultural Engineering, Biomedical Engineering, Civil Engineering, Control and Automation Engineering, Production Engineering, Electrical Engineering, Mechanical Engineering, Naval and Oceanic Engineering, Nuclear Engineering, Chemical Engineering, Probability and Statistics.
Plant Breeding Reviews, Volume 41
Author: Irwin GoldmanPublisher: John Wiley & Sons
ISBN: 1119414512
Category : Science
Languages : en
Pages : 468
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Guava
Author: Sisir MitraPublisher: CABI
ISBN: 1789247020
Category : Science
Languages : en
Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie ReesPublisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.