Author: Bruce F. Phillips
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 786

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Book Description

Author: Bruce Phillips
Publisher: John Wiley & Sons
ISBN: 0470995467
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.

Author: Devin M. Bartley
Publisher: Food & Agriculture Org.
ISBN: 9789251058183
Category : Business & Economics
Languages : en
Pages : 194

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Book Description
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.

Author: Peter W. Perschbacher
Publisher: John Wiley & Sons
ISBN: 1118970667
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Author: Ravi Fotedar
Publisher: John Wiley & Sons
ISBN: 1444341758
Category : Technology & Engineering
Languages : en
Pages : 462

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Book Description
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 652

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Book Description

Author: Brian Morton
Publisher: Hong Kong University Press
ISBN: 9622094619
Category : Science
Languages : en
Pages : 612

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Book Description
The first conference on the Marine Biology of the South China Sea was convened in Hong Kong in 1990, to celebrate the opening of the Swire Institute of Marine Science. The second was convened in Guangzhou, China, in 1993. The third conference returned toHong Kong in 1996 and, in a continuing pattern of growth, was attended by 127 scientists and students from 14 countries and territories. Of the 1O4 keynote addresses, papers and posters presented at the meeting, 42 are published here, following critical peer review, under the symposium categories of Taxonomy and Biological Diversity, Biology and Ecology and Coastal Zone Management and Conservation of the Biological Resources, of the South China Sea.Each conference sets its own symposia themes but in view of the rapid, perceived, decline in the marine environment of the South China Sea and the overexploitation of its resources, the 1996 meeting focused its attention on these issues.There are many meetings related to marine science convened by the countries of the South China rim. Some are national, others are international, but most are typically convened by agencies and attendance is restricted to an invited few, usually senior scientists. Europe hosts a European Marine Biology Symposium, that is convened in a different country each year and which sets the meeting's themes. The proceedings of those meetings constitute one of the most authoritative accounts of the marine biology of European waters. The meeting itself provides a forum for scientists and students, so that international collaborative research is now a key feature of European marine science. First convened in 1996, the 32 symposia are a tribute to international co-operation in research in a marine environment that, of itself, knows no boundaries.The South China Sea countries also need such a forum, free of political dogma. This conference proceedings is the third to help promote such an event, hopefully, one day, at a greater frequency than three years. The fourth conference is to be convened in the Philippines in 1999.This volume then is an international perspective on the South China Sea by scientists who research it and are concerned for its future. It contains information that should appeal to marine biologists throughout the world and, in particular, to those in Asia.

Author: Theresa M. Bert
Publisher: Springer Science & Business Media
ISBN: 140206148X
Category : Technology & Engineering
Languages : en
Pages : 537

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Book Description
In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Author: Roehlano M Briones
Publisher: Institute of Southeast Asian Studies
ISBN: 9812308822
Category : Business & Economics
Languages : en
Pages : 292

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Book Description
"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research

Author: Osamu Koyama
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 156

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Book Description
Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.