Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1166
Book Description
Proceedings of the ... Session of the American Pomological Society
Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1166
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1166
Book Description
Proceedings of the ... Annual Meeting of the Georgia State Horticultural Society ...
Author: Georgia State Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 684
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 684
Book Description
Proceedings of the Annual Meeting
Author: Georgia State Horticultural Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 588
Book Description
Proceedings of the ... Biennial Meeting of the American Pomological Society
Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 880
Book Description
Empire of Vines
Author: Erica Hannickel
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Publisher: University of Pennsylvania Press
ISBN: 0812208900
Category : History
Languages : en
Pages : 313
Book Description
The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at its most successful. Nonetheless, as author Erica Hannickel shows, this fantasy is deeply rooted in the history of grape cultivation in America. Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture. Empire of Vines details the ways would-be gentleman farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth (known as the father of American wine), these myths naturalized claims to land for grape cultivation and legitimated national expansion. Vineyards were simultaneously lush and controlled, bearing fruit at once culturally refined and naturally robust, laying claim to both earthy authenticity and social pedigree. The history of wine culture thus reveals nineteenth-century Americans' fascination with the relationship between nature and culture.
Entomological Correspondence
Author: Thaddeus William Harris
Publisher:
ISBN:
Category : Entomologists
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Entomologists
Languages : en
Pages : 454
Book Description
Library Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1104
Book Description
Accessions to the Department Library
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 760
Book Description
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Book Description
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description