Author: International Conference on Goat Production and Disease (3Rd : 1982 : Tucson, Ariz.)Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 604
Book Description
Proceedings of the Third International Conference on Goat Production and Disease, January 10 to 15, 1982 Hosted by the College of Agriculture, the University of Arizona, Tucson, Arizona, U.S.A.
Author: International Conference on Goat Production and Disease (3Rd : 1982 : Tucson, Ariz.)Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 604
Book Description
Proceedings of the Third International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona U.S.A.
Author: Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 638
Book Description
De vele aspekten rondom geitenfokkerij en -houderij worden in de ruim 325 verslagen van deze internationale conferentie uitvoerig aan de orde gebracht
Proceedings of the Third International Conference on Goat Production and Disease
Author: Goat Husbandry in the U.S., 1979 - 1986
Author: Jayne T. MacLeanPublisher:
ISBN:
Category : Goats
Languages : en
Pages : 24
Book Description
Shellfish Culture, 1979-1986
Author: Deborah T. HanfmanPublisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 594
Book Description
Goat Meat Production and Quality
Author: Osman MahgoubPublisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Quick Bibliography Series
Author: The Economics Of Livestock Systems In Developing Countries
Author: James R SimpsonPublisher: CRC Press
ISBN: 1000244342
Category : Science
Languages : en
Pages : 298
Book Description
Improvement of the world's livestock industry necessitates input from many directions. Planning by a host of national and international agencies is required in order to provide optimal stimulus in very diverse areas ranging from formulation of laws and incentives that stimulate competition yet prevent undue competition, to the optimal provision of credit. Planning is needed to carry out a complex array of interrelated research. The purpose of this book is specifically tasked with setting forth frameworks and methods for evaluation of investments and associated economic decision-making in the livestock industries of developing countries. Economists will find this book useful because it synthesizes .much material into a cohesive whole--material that is often presented in a cursory manner or overlooked as emphasis has shifted to sophisticated quantitative techniques.
Proceedings, Symposium Series
Author: Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 734
Book Description
Sustainable beef production in the 21st century; Sustainable milk production in the 21 st century; Recent advances in swine production systems; New technologies for efficient poultry production; Increasing role of secondary animal species in the 21st century; Role of small ruminant in the supply of animal products (Under Joint Sponsorship by IGA, HPI and WAAP).
Author: