Author: Robert H. BordnerPublisher:
ISBN:
Category : Indicators (Biology)
Languages : en
Pages : 208
Book Description
Proceedings of the Symposium on the Recovery of Indicator Organisms Employing Membrane Filters
Author: Robert H. BordnerPublisher:
ISBN:
Category : Indicators (Biology)
Languages : en
Pages : 208
Book Description
Selected Water Resources Abstracts
Author: Microbiological Methods for Monitoring the Environment
Author: Environmental Monitoring and Support Laboratory (Cincinnati, Ohio)Publisher:
ISBN:
Category : Microbial ecology
Languages : en
Pages : 364
Book Description
Rapid Analysis Techniques in Food Microbiology
Author: P. PatelPublisher: Springer Science & Business Media
ISBN: 1461526620
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be imple mented during modem food production. Rapid methods for microbial analysis need to be considered in the context of modem Quality Assurance (QA) systems. This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA systems, and future perspectives in an intensely active field. P.D.P. Contributors Public Health Laboratory, Royal Preston Hospital, PO Box F.J. Bolton 202, Sharoe Green Lane North, Preston PR2 4HG, UK. D. M. Gibson Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, Scotland. P.A. Hall Microbiology and Food Safety, Kraft General Foods, 801 Waukegan Road, Glenview, Illinois 60025, USA.
Rapid Methods and Automation in Microbiology and Immunology
Author: K.-O. HabermehlPublisher: Springer Science & Business Media
ISBN: 364269943X
Category : Medical
Languages : en
Pages : 745
Book Description
Rapid progress in molecular biology, genetic engineering, and basic research in immunology has opened up new possibilities for application to diagnostic procedures and to clinical research. In a short period a new era of diagnosis dawned, covering nearly all fields of microbiology, immunology, and food technology. In consequence of this rapid development, scientists of many disciplines are involved studying infections of humans, animals, and plants or working in technical microbiology. The application of the newest findings of basic research to diagnostic work and to clinical research covers nearly all fields of microbiology and immunology. Moreover, it underlines the close relationship between diagnosis, therapy, and epidemiology. An outstanding example of these connections is given by the recent development of hepatitis B vaccine. The discovery and identification of a non cultivable agent by physicochemical and immunological methods were the heralds of a new era in the prevention of infectious diseases. This book provides an up-to-date, comprehensive review of developments and future aspects in various fields. I am convinced that the authors have succeeded in furnishing a large variety of new ideas and possibilities. K.-O. HABERMEHL Contents Time Realities in the Evaluation of Vaccines for Safety and Efficacy The Evaluation of Vaccines M. R. HILLEMAN . . . . .
Methods for Collection and Analysis of Aquatic Biological and Microbiological Samples
Author: Membrane Filtration
Author: Thomas D. BrockPublisher:
ISBN:
Category : Science
Languages : en
Pages : 420
Book Description
Membrane Filter Food Microbiology
Author: Anthony N. SharpePublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 350
Book Description
Indexes
Author: United States. Environmental Protection AgencyPublisher:
ISBN:
Category :
Languages : en
Pages : 1760
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 744
Book Description