Author: G. La Malfa
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate
Author: G. La Malfa
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 444
Book Description
Proceedings of the International Symposium on Managing Greenhouse Crops in Saline Environment
Author: Franco Tognoni
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 508
Book Description
Proceedings of the Sixth International Symposium on Protected Cultivation in Mild Winter Climate
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 448
Book Description
Proceedings of the VIth International Strawberry Symposium
Author: José López-Medina
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 608
Book Description
Publisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 608
Book Description
Plant Growth Regulator Abstracts
Annual Research Report
Author: University of Florida. Institute of Food and Agricultural Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description
Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526
Book Description
Annual Research Report
Author: University of Florida. College of Engineering
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 276
Book Description
Good Agricultural Practices for Greenhouse Vegetable Crops
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Postharvest Handling
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables