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Author: C. Wayne Smith Publisher: John Wiley & Sons ISBN: 0471431966 Category : Technology & Engineering Languages : en Pages : 658
Book Description
Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Author: R. Henry Publisher: Springer Science & Business Media ISBN: 9400915136 Category : Technology & Engineering Languages : en Pages : 491
Book Description
Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk of human food. Barley is the major raw material for beer production and ranks fourth in world production. Other species such as sorghum are regionally important. This book covers all the major cereal species: wheat, rice, maize, barley, sorghum, millet, oats, rye and triticale. Specific chapters have been devoted to a description of the major end-uses of each of the species and to definition of the qualities required for each of their end uses. The functional and nutritional quality of cereals determines their suitability for specific purposes and may limit the quality of the end product, influencing greatly the commercial value of grain. An under standing of the factors that determine grain quality is thus important in the maintenance of efficient and sustainable agricultural and food production. The biochemical constituents of the grain that determine quality have been described in chapters on proteins, carbohydrates and other components. An understanding of the relationships between grain composition and quality is important in selecting grain for specific uses.
Author: Publisher: ISBN: Category : Rice Languages : en Pages : 212
Book Description
Development of rice integrated crop management; Rice pre-production and crop establishment; Integrated water, nutrient, and pest management practices; Paddy and milled rice post-production technologies and grain quality requirements.
Author: Brian Harrison Walker Publisher: Cambridge University Press ISBN: 9780521578103 Category : Nature Languages : en Pages : 654
Book Description
This major new book presents a collection of essays by leading authorities who address the current state of knowledge. The chapters bring together the early results of an international scientific research program designed to address what will happen to our ability to produce food and fiber, and what effects there will be on biological diversity under rapid environmental change. This book addresses how these changes to terrestrial ecosystems will feed back to further environmental change. International in scope, this state-of-the-art assessment will interest policymakers, students and scientists interested in global change, climate change and biodiversity. Special features include descriptions of a dynamic global vegetation model, developing generic crop models and a special section on the emerging discipline of global ecology.
Author: Jules Janick Publisher: John Wiley & Sons ISBN: 1118916840 Category : Science Languages : en Pages : 328
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
Author: Jonathan Gressel Publisher: CRC Press ISBN: 1420037994 Category : Science Languages : en Pages : 445
Book Description
At a time when much of humanity is already but one failed harvest removed from starvation, we cannot afford to ignore any potential danger to food security, especially when that danger poses a threat to rice, the staff of life for so much of the world. Crop Ferality and Volunteerism brings together research pioneers from various disciplines
Author: D. Tharreau Publisher: Springer Science & Business Media ISBN: 9401594309 Category : Science Languages : en Pages : 375
Book Description
Advances in Rice Blast Research provides a complete overview of the research undertaken on the rice-blast pathosystem. This book gathers in one volume the most recent works on rice blast fungus genetics and molecular biology of pathogenicity, rice blast fungus population studies, and genetics and molecular biology of rice resistance to blast, including resistance gene cloning. It also presents the latest results on resistance breeding and resistance management strategies, epidemiology and disease management. This book is a must for plant pathologists and breeders working on rice blast and also to plant pathologists and breeders dealing with fungal diseases in general, because the rice-blast pathosystem is a model in plant pathology. Advances in Rice Blast Research provides a complete overview of the research undertaken on the rice-blast pathosystem. This book gathers in one volume the most recent works on rice blast fungus genetics and molecular biology of pathogenicity, rice blast fungus population studies, and genetics and molecular biology of rice resistance to blast, including resistance gene cloning. It also presents the latest results on resistance breeding and resistance management strategies, epidemiology and disease management. This book is a must for plant pathologists and breeders working on rice blast and also to plant pathologists and breeders dealing with fungal diseases in general, because the rice-blast pathosystem is a model in plant pathology.
Author: J. E. Hill
Author: J. E. Hill
Author: C. Wayne Smith
Author: J. E. Sheehy
Author: R. Henry
Author: 
Author: Brian Harrison Walker
Author: 
Author: Jules Janick
Author: Jonathan Gressel
Author: D. Tharreau