Author: K. V. Ramaiah
Publisher:
ISBN:
Category : Parasitic plants
Languages : en
Pages : 156
Book Description
Proceedings of the Second International Workshop on Striga
Author: K. V. Ramaiah
Publisher:
ISBN:
Category : Parasitic plants
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Parasitic plants
Languages : en
Pages : 156
Book Description
Striga, Improved Management in Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027646
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251027646
Category : Business & Economics
Languages : en
Pages : 216
Book Description
Proceedings of the Workshop on Integrated Weed Management in Managed and Natural Ecosystems, Bogor, Indonesia, 23-25 June 1998
Author: Soekisman Tjitrosoedirdjo
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 264
Book Description
IITA Researach 4
Dynamics of Weed Populations
Author: Roger Cousens
Publisher: Cambridge University Press
ISBN: 9780521499699
Category : Gardening
Languages : en
Pages : 352
Book Description
Puts the broad empirical knowledge on weed ecology into a theoretical framework.
Publisher: Cambridge University Press
ISBN: 9780521499699
Category : Gardening
Languages : en
Pages : 352
Book Description
Puts the broad empirical knowledge on weed ecology into a theoretical framework.
Proceedings of the International Conference on Genetic Improvement of Sorghum and Pearl Millet
Breeding Sorghum for Diverse End Uses
Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Expanding the Production and Use of Cool Season Food Legumes
Author: Fred J. Muehlbauer
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Publisher: Springer Science & Business Media
ISBN: 940110798X
Category : Science
Languages : en
Pages : 1004
Book Description
The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
Parasitic Plants
Author: M. Press
Publisher: Springer Science & Business Media
ISBN: 0412371200
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Parasitic plants are of great economic importance and cause huge crop losses worldwide. They present unique biological aspects and control problems. This title provides full coverage relating to the biology, diversity and control of parasitic flowering plants and will be of great use to plant scientists, agricultural and environmental scientists.
Publisher: Springer Science & Business Media
ISBN: 0412371200
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Parasitic plants are of great economic importance and cause huge crop losses worldwide. They present unique biological aspects and control problems. This title provides full coverage relating to the biology, diversity and control of parasitic flowering plants and will be of great use to plant scientists, agricultural and environmental scientists.
Integrated Approaches to Higher Maize Productivity in the New Millennium
Author:
Publisher: CIMMYT
ISBN: 9706481206
Category : Corn
Languages : en
Pages : 550
Book Description
Publisher: CIMMYT
ISBN: 9706481206
Category : Corn
Languages : en
Pages : 550
Book Description