Author: National Research Council (U.S.). Office of Critical Tables. Advisory Board Meeting
Publisher: National Academies
ISBN:
Category : Communication in science
Languages : en
Pages : 172
Book Description
Proceedings of the Office of Critical Tables, Advisory Board Meeting
Author: National Research Council (U.S.). Office of Critical Tables. Advisory Board Meeting
Publisher: National Academies
ISBN:
Category : Communication in science
Languages : en
Pages : 172
Book Description
Publisher: National Academies
ISBN:
Category : Communication in science
Languages : en
Pages : 172
Book Description
Proceedings of the Office of Critical Tables Advisory Board Meeting
Author: National Academies Press Staff
Publisher:
ISBN: 9780309364096
Category :
Languages : en
Pages : 169
Book Description
Publisher:
ISBN: 9780309364096
Category :
Languages : en
Pages : 169
Book Description
Proceedings of the Office of Critical Tables Advisory Board Meeting
The Information Analysis Center
Author: Federal Council for Science and Technology (U.S.). Committee on Scientific and Technical Information
Publisher:
ISBN:
Category : Book reviewing
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Book reviewing
Languages : en
Pages : 56
Book Description
Optimizing the Process for Establishing the Dietary Guidelines for Americans
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309453607
Category : Medical
Languages : en
Pages : 137
Book Description
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
Publisher: National Academies Press
ISBN: 0309453607
Category : Medical
Languages : en
Pages : 137
Book Description
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
FID News Bulletin
Proceedings
Author: Geological Society of America
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 324
Book Description
Scientific Information Notes
NBS Technical Note
National Bureau of Standards Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 224
Book Description