Author: Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 1048
Book Description
Proceedings of the International Workshop on Pigeonpeas, ICRISAT Center, Patancheru, India, 15-19 December 1980
Author: Proceedings of the International Workshop on Heliothis Management, ICRISAT Center, Patancheru, India, 15-20 November 1981
Author: W. ReedPublisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 492
Book Description
Diseases Of Pigeonpea
Author: S.C. AgrawalPublisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Biology and Breeding of Food Legumes
Author: Aditya PratapPublisher: CABI
ISBN: 184593766X
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
Rainfed Farming Systems
Author: Philip TowPublisher: Springer Science & Business Media
ISBN: 140209132X
Category : Technology & Engineering
Languages : en
Pages : 1324
Book Description
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
Plant Breeding Abstracts
Author: PLANT BIOTECHNOLOGY
Author: Sameer S. Bhagyawant & Nidhi SrivastavaPublisher: Horizon Books ( A Division of Ignited Minds Edutech P Ltd)
ISBN: 9384044814
Category :
Languages : en
Pages : 170
Book Description
Plant science is one of the fundamental subjects to begin with. Biotechnology has given it a force to get modified into an applied field known as plant biotechnology. Plant tissue culture is widely used for direct commercial applications. Metabolic engineering of plants promises to create new opportunities in agriculture, environmental applications, production of chemicals and even medicine. Therefore, molecular techniques encompassing the use of plants are being focused in this era. The main aim of this book is to provide readers about the applied aspects of plant biotechnology.
Dry Beans and Pulses
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119777119
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Proceedings of the International Workshop in Integrated Pest Control for Grain Legumes, EMBRAPA Centro Nacional de Pesquisa-Arroz, Feijão, Goiânia, Goiás, Brasil, 3-9 April 1983
Author: Nutrient Deficiencies of Field Crops
Author: Prakash KumarPublisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.