Author: Publisher:
ISBN:
Category : Pigeon pea
Languages : en
Pages : 1048
Book Description
Proceedings of the International Workshop on Pigeonpeas, ICRISAT Center, Patancheru, India, 15-19 December 1980
Author: Diseases Of Pigeonpea
Author: S.C. AgrawalPublisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Gamma Rays Induced Variability In Mothbean
Author: Dr Rajendra Kumar RathorePublisher: Archers & Elevators Publishing House
ISBN: 9386501538
Category : Antiques & Collectibles
Languages : en
Pages :
Book Description
Pulse Chemistry and Technology
Author: Brijesh TiwariPublisher: Royal Society of Chemistry
ISBN: 1782625674
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.
FAO Plant Production and Protection Papers
Author: Biology and Breeding of Food Legumes
Author: Aditya PratapPublisher: CABI
ISBN: 9781845937812
Category : Electronic books
Languages : en
Pages : 432
Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Prospects for Growing Extra-short-duration Pigeonpea in Rotation with Winter Crops
Author: Laxman SinghPublisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 144
Book Description
Breeding for Durable Disease and Pest Resistance
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251014820
Category : Science
Languages : en
Pages : 180
Book Description
Technologies in Plant Biotechnology and Breeding of Field Crops
Author: KamaluddinPublisher: Springer Nature
ISBN: 981165767X
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop improved varieties and hybrids of major crops in light of their origin, evolution, taxonomy, production and productivity and need by human civilization. The book covers breeding prospects of all important food and commercial crops. It highlights the importance of breeding tools and techniques in ensuring food security. This book is of interest to teachers, researchers, agriculture scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, soil science, and environmental sciences. National and international agricultural scientists and policymakers will find this book useful.
Author: