Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 588
Book Description
Proceedings of the ... International Conference of Agricultural Economists
Author: Food for All
Author: Uma LelePublisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
Agricultural Economics Literature
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
Book Description
Agricultural Economics Literature
Author: Report No. G- ...
Author: Economics of Peasant Farming
Author: Doreen WarrinerPublisher: Routledge
ISBN: 1136924124
Category : Business & Economics
Languages : en
Pages : 228
Book Description
This book, first published in 1939, was originally conceived as an investigation of peasant farming in Europe written in the years of the agricultural depression of the nineteen-thirties. It shows an immense contrast between the well-capitalized commercial peasant farming of Western Europe and the poor subsistence farming of the remotest parts of Eastern Europe; and between these two extremes a wide range of variation in standards of living and farming efficiency.
International Review of Agricultural Economics
Author: The Transformation of Agri-food Systems
Author: Ellen B. McCulloughPublisher: Food & Agriculture Org.
ISBN: 9789251059623
Category : Business & Economics
Languages : en
Pages : 410
Book Description
The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1356
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
The Transformation of Agri-Food Systems
Author: Ellen B. McCulloughPublisher: Earthscan
ISBN: 1849773335
Category : Business & Economics
Languages : en
Pages : 406
Book Description
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.'Derek Byerlee, World Bank'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.'Mark Rosegrant, International Food Policy Research InstituteThe driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types.Published with FAO