Proceedings of the Iberian Meeting on Rheology (IBEREO 2024) PDF Download

Author: Anabela Raymundo
Publisher: Springer Nature
ISBN: 3031672178
Category :
Languages : en
Pages : 200

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Author: Anabela Raymundo
Publisher: Springer
ISBN: 9783031672163
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This book presents the proceedings of IBEREO 2024, showcasing the forefront of rheological research through contributions from distinguished scientists. The chapters delve into a diverse range of topics, including theoretical analyses, detailed experimental characterizations, and advanced numerical simulations. This book provides invaluable insights for researchers in both academia and industry, especially those focused on fluid-flow characterization techniques and numerical simulations.

Author: Francisco José Galindo-Rosales
Publisher: Springer Nature
ISBN: 3030277011
Category : Technology & Engineering
Languages : en
Pages : 186

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Book Description
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012823251X
Category : Technology & Engineering
Languages : en
Pages : 413

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Book Description
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products

Author: Donald G. Baird
Publisher: John Wiley & Sons
ISBN: 0470930586
Category : Technology & Engineering
Languages : en
Pages : 422

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Fundamental concepts coupled with practical, step-by-step guidance With its emphasis on core principles, this text equips readers with the skills and knowledge to design the many processes needed to safely and successfully manufacture thermoplastic parts. The first half of the text sets forth the general theory and concepts underlying polymer processing, such as the viscoelastic response of polymeric fluids and diffusion and mass transfer. Next, the text explores specific practical aspects of polymer processing, including mixing, extrusion dies, and post-die processing. By addressing a broad range of design issues and methods, the authors demonstrate how to solve most common processing problems. This Second Edition of the highly acclaimed Polymer Processing has been thoroughly updated to reflect current polymer processing issues and practices. New areas of coverage include: Micro-injection molding to produce objects weighing a fraction of a gram, such as miniature gears and biomedical devices New chapter dedicated to the recycling of thermoplastics and the processing of renewable polymers Life-cycle assessment, a systematic method for determining whether recycling is appropriate and which form of recycling is optimal Rheology of polymers containing fibers Chapters feature problem sets, enabling readers to assess and reinforce their knowledge as they progress through the text. There are also special design problems throughout the text that reflect real-world polymer processing issues. A companion website features numerical subroutines as well as guidance for using MATLAB®, IMSL®, and Excel to solve the sample problems from the text. By providing both underlying theory and practical step-by-step guidance, Polymer Processing is recommended for students in chemical, mechanical, materials, and polymer engineering.

Author: Cecilio Quesada
Publisher: Springer
ISBN: 3030112950
Category : Science
Languages : en
Pages : 589

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Taking a new global approach, this unique book provides an updated review of the geology of Iberia and its continental margins from a geodynamic perspective. Owing to its location close to successive plate margins, Iberia has played a pivotal role in the geodynamic evolution of the Gondwanan, Rheic, Pangea, Tethys s.l. and Eurasian plates over the last 600 Ma of Earth's history. The geological record starts with the amalgamation of Gondwana in the Neoproterozoic succeeded by the rifting and spreading of the Rheic ocean; its demise, which led to the amalgamation of Pangea in the late Paleozoic; the rifting and spreading of several arms of the Neotethys ocean in the Mesozoic Era and their ongoing closure, which was responsible for the Alpine orogeny. The significant advances in the last 20 years have attracted international research interest in the geology of the Iberian Peninsula. This volume presents the most comprehensive, and updated description of the Alpine cycle in Iberia. This volume focuses in the different geological events during the Alpine orogeny as well as the lithological succession . This book is of interest not only for scientists of Portugal and Spain but also for geoscientists searching for analogies for oil and gas as well as tourists visiting the main mountain ridges of Iberia such as the Pyrenees.

Author: J. Poblet
Publisher: Geological Society of London
ISBN: 9781862393202
Category : Science
Languages : en
Pages : 266

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Fold-and-thrust belts occur worldwide, have formed in all eras of geological time, and are widely recognized as the most common mode in which the crust accommodates shortening. Much current research on the structure of fold-and-thrust belts is focused on structural studies of regions or individual structures and on the geometry and evolution of these regions employing kinematic, mechanical and experimental modelling. In keeping with the main trends of current research, this title is devoted to the kinematic evolution and structural styles of a number of fold-and-thrust belts formed from palaeozoic to recent times. The papers included in this book cover a broad range of different topics, from modelling approaches to predict internal deformation of single structures, 3D reconstructions to decipher the structural evolution of groups of structures, palaeomagnetic studies of portions of fold-and-thrust belts, geometrical and kinematical aspects of Coulomb thrust wedges and structural analyses of fold-and-thrust belts to unravel their sequence of deformations--

Author: Roy Whistler
Publisher: Elsevier
ISBN: 0323161316
Category : Technology & Engineering
Languages : en
Pages : 820

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Book Description
Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.

Author: Eduard Petrovský
Publisher: Springer Science & Business Media
ISBN: 9400703236
Category : Science
Languages : en
Pages : 444

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This volume combines review and solicited contributions, related to scientific studies of Division I of IAGA presented at its Scientific Assembly in Sopron in 2009. The book is aimed at intermediate to advanced readers dealing with the Earth’s magnetic field generation, its historical records in rocks and geological formations - including links to geodynamics and magnetic dating, with magnetic carriers in earth materials, electromagnetic induction and conductivity studies of the Earth interior with environmental applications of rock magnetism and electromagnetism. The aim of the book is to provide an overview of recent advances and future challenges in these particular fields of research.

Author: Angiolo Farina
Publisher: Springer
ISBN: 3319747967
Category : Mathematics
Languages : en
Pages : 308

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Book Description
This book presents a series of challenging mathematical problems which arise in the modeling of Non-Newtonian fluid dynamics. It focuses in particular on the mathematical and physical modeling of a variety of contemporary problems, and provides some results. The flow properties of Non-Newtonian fluids differ in many ways from those of Newtonian fluids. Many biological fluids (blood, for instance) exhibit a non-Newtonian behavior, as do many naturally occurring or technologically relevant fluids such as molten polymers, oil, mud, lava, salt solutions, paint, and so on. The term "complex flows" usually refers to those fluids presenting an "internal structure" (fluid mixtures, solutions, multiphase flows, and so on). Modern research on complex flows has increased considerably in recent years due to the many biological and industrial applications.