Proceedings of the First International Symposium on Natural Preservatives in Food Systems PDF Download

Author: Daphna Havkin-Frenkel
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 132

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Author: Syamsuriansyah Syamsuriansyah
Publisher: Springer Nature
ISBN: 9464630183
Category : Medical
Languages : en
Pages : 158

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Book Description
This book is an open access book. The 1st International Conference on Medical Technology (ICoMTech 2021) is hosted by Politeknik Medica Farma Husada, Indonesia. The conference, virtually held on 29-30 May 2021, aims to (1) bring together the researchers and practitioners, students, and civil society organization representatives in the scientific forum; (2) share and discuss theoretical and practical knowledge about medical laboratory science, health information management, pharmacy, science technology, and public health.

Author: David Hemming
Publisher: CABI
ISBN: 1845938801
Category : Technology & Engineering
Languages : en
Pages : 283

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Book Description
Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.

Author: Shahin Roohinejad
Publisher: John Wiley & Sons
ISBN: 1119247128
Category : Technology & Engineering
Languages : en
Pages : 312

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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712

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First multi-year cumulation covers six years: 1965-70.

Author: Chunhui He
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 648

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Book Description

Author: Nyayu Latifah Husni
Publisher: Springer Nature
ISBN: 946463118X
Category : Technology & Engineering
Languages : en
Pages : 555

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This is an open access book.The 6th FIRST 2022 International Conference offers the researchers in academics, industries, and governments, a conference, for exchanging, sharing, following up, and discussing the results of the latest researches, industry’s needs, and government regulatory policies. The 6th FIRST 2022 International Conference facilitates the participants from all over the world to meet face to face to open chances in establishing connections and collaboration among them.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1752

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Author: Giovanni Brunazzi
Publisher: Springer
ISBN: 3319084526
Category : Technology & Engineering
Languages : en
Pages : 125

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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).

Author: V. J. Cabasso
Publisher:
ISBN:
Category : Anti-infective agents
Languages : en
Pages : 300

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