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Author: Publisher:
ISBN:
Category : Armies
Languages : en
Pages : 112
Book Description
Armed Forces International Nutrition Conference. [Proceedings].
![Armed Forces International Nutrition Conference. [Proceedings]. PDF](https://books.google.com/books/content/images/frontcover/Iihrd1VjiIEC?fife=w80-h100)
Author: Armed Forces Internation Nutrition Conference
Author: Inequality and Nutritional Transition in Economic History
Author: Francisco J. Medina-AlbaladejoPublisher: Taylor & Francis
ISBN: 1000864510
Category : Business & Economics
Languages : en
Pages : 297
Book Description
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Scientific Directory and Annual Bibliography
Author: National Institutes of Health (U.S.)Publisher:
ISBN:
Category : Medical research personnel
Languages : en
Pages : 948
Book Description
Published Scientific Papers of the National Institutes of Health
Author: National Institutes of Health (U.S.)Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 212
Book Description
Presents the broad outline of NIH organizational structure, theprofessional staff, and their scientific and technical publications covering work done at NIH.
Publications Issued by the Public Health Service
Author: United States. Public Health ServicePublisher:
ISBN:
Category : Public health
Languages : en
Pages : 1254
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628
Book Description
First multi-year cumulation covers six years: 1965-70.
Nutrition
Author: Margaret Stella ChaneyPublisher:
ISBN:
Category : Education
Languages : en
Pages : 506
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 832
Book Description