Author:
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 370
Book Description
Proceedings of the Eucarpia Symposium on Fruit Breeding and Genetics, Dresden, Germany, 6-10 September, 1999
Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics
Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics
Author: François Laurens
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 524
Book Description
Proceedings of the XIIth Eucarpia Symposium on Fruit Breeding and Genetics
Author: Rafael Socias i Company
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 442
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Proceedings of the XIth International Workshop on Fire Blight
Author: Virginia Opal Stockwell
Publisher:
ISBN: 9789066055117
Category : Bacterial diseases of plants
Languages : en
Pages : 548
Book Description
Publisher:
ISBN: 9789066055117
Category : Bacterial diseases of plants
Languages : en
Pages : 548
Book Description
Asian Berries
Author: Gengsheng Xiao
Publisher: CRC Press
ISBN: 1000259668
Category : Health & Fitness
Languages : en
Pages : 429
Book Description
As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Publisher: CRC Press
ISBN: 1000259668
Category : Health & Fitness
Languages : en
Pages : 429
Book Description
As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries’ nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
Proceedings of the 1st International Symposium on Rootstocks for Deciduous Fruit Tree Species
Proceedings of the International Symposium on Apple Breeding for Scab Resistance
Author: A. Bergamini
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Apple scab
Languages : en
Pages : 154
Book Description
Proceedings of the Vth International Symposium on In Vitro Culture and Horticultural Breeding
Author:
Publisher:
ISBN:
Category : Plant micropropagation
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Plant micropropagation
Languages : en
Pages : 540
Book Description