Author: V. DjouvinovPublisher:
ISBN:
Category : Plum
Languages : en
Pages : 408
Book Description
Proceedings of the 7th International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: V. DjouvinovProceedings of the Seventh International Symposium on Orchard and Plantation Systems
Author: J. W. PalmerProceedings of the VIth International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: Proceedings of the 7th International Symposium on Plum and Prune Genetics
Author: V. ... DjouvinovPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 403
Book Description
Plant Viruses
Author: Rajarshi Kumar GaurPublisher: CRC Press
ISBN: 1351667750
Category : Science
Languages : en
Pages : 387
Book Description
Plant viruses are significant as they affect our food supply and are capable of rapidly spreading to new plant species, so a comprehensive study of plant viruses is important in understanding their pathogenesis and prevention. This book focuses on the plant virus evolution, their molecular classification, epidemics and management. The key features in the book includes genome organization, translation and replication, virus-coded proteinases, structure of virus particles, cell receptors and host range, the RNA polymerase, quasispecies dynamics and virus evolution, and its natural habitats.
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Handbook of Plum Fruit
Author: Amir GullPublisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
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