Author: Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 200
Book Description
Proceedings of the ... New York State Vegetable Conference
Author: United States Plant Patents
Author: United States. Patent and Trademark OfficePublisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 228
Book Description
The New York State Integrated Pest Management Program Comprehensive Review
Author: New York State Integrated Pest Management ProgramPublisher:
ISBN:
Category : Pests
Languages : en
Pages : 282
Book Description
Model Rules of Professional Conduct
Author: American Bar Association. House of DelegatesPublisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
Horticulture Report
Author: Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Allium Crop Science
Author: Haim D. RabinowitchPublisher: CABI
ISBN: 0851995101
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Vegetable Diseases
Author: Steven T. KoikePublisher: CRC Press
ISBN: 1840765062
Category : Science
Languages : en
Pages : 450
Book Description
Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality
Using the Agricultural, Environmental, and Food Literature
Author: Barbara S. HutchinsonPublisher: CRC Press
ISBN: 1135563098
Category : Science
Languages : en
Pages : 377
Book Description
This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Handbook of Waste Management and Co-Product Recovery in Food Processing
Author: Keith W. WaldronPublisher: Elsevier
ISBN: 1845697057
Category : Technology & Engineering
Languages : en
Pages : 676
Book Description
...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue...(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. - Provides essential information about the major issues and technologies involved in waste product valorisation - Examines methods to reduce water and energy consumption in partciular food industry sectors - Discusses the economic and legislative drivers for waste management and co-product recovery