Author: Publisher: ICARDA
ISBN: 9291272469
Category :
Languages : en
Pages : 808
Book Description
Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008.
Author: Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 988
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
Book Description
Encyclopedia of Plant and Crop Science (Print)
Author: Robert M. GoodmanPublisher: Routledge
ISBN: 1000031586
Category : Science
Languages : en
Pages : 1365
Book Description
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public.
Fourth International Symposium On Pre-harvest Sprouting In Cereals
Author: Daryl MaresPublisher: CRC Press
ISBN: 0429712081
Category : Science
Languages : en
Pages : 576
Book Description
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia
Author: Rudi AppelsPublisher: Sydney University Press
ISBN: 192089909X
Category : Science
Languages : en
Pages : 406
Book Description
The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Chemical Abstracts Service Source Index
Author: American Chemical Society. Chemical Abstracts ServicePublisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 2064
Book Description
A key source to journal and conference abbreviations in the sciences. Although it focuses on chemistry, other scientific and engineering disciplines are also well represented. In addition to the abbreviation and full title, each entry also contains publishing info, title changes, language and frequency of publication, and libraries owning that title. Over 130,000 entries representing more than 70,000 publications dating back to 1907 are included.
Applied Food Protein Chemistry
Author: Zeynep UstunolPublisher: John Wiley & Sons
ISBN: 111994449X
Category : Technology & Engineering
Languages : en
Pages : 526
Book Description
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.
Third International Symposium On Preharvest Sprouting In Cereals
Author: James KrugerPublisher: CRC Press
ISBN: 1000612341
Category : Science
Languages : en
Pages : 318
Book Description
Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
Author: