Author: Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 466
Book Description
Proceedings from the ... Biennial Marschall International Cheese Conference
Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publications and Patents
Author: United States. Science and Education Administration. Eastern Regional Research CenterPublisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 328
Book Description
Robinson: Modern Dairy Technology
Author: R. RobinsonPublisher: Springer Science & Business Media
ISBN: 1461520576
Category : Technology & Engineering
Languages : en
Pages : 491
Book Description
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per week are now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 888
Book Description
Bulletin
Author: Publications and Patents
Author: United States. Agricultural Research Service. Eastern Regional Research LaboratoryPublisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 322
Book Description
Modern Dairy Technology: Advances in milk processing
Author: Richard Kenneth RobinsonPublisher:
ISBN:
Category : Dairy processing
Languages : en
Pages : 452
Book Description
Uitgebreide handboeken, waarvan het eerste deel behandelt: hitte-behandeling, scheiding, drogen, en membraan-ultrafiltratie van melk, met een overzicht van de wijze waarop eindprodukten steeds meer in voedingsprodukten worden gebruikt; en het tweede deel: recente ontwikkelingen in de bereiding van yoghurt, kaas en ijsprodukten
Author: 
Author: