The physiological activity of the speech organs PDF Download

Author: Jana Ondráková
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311134956X
Category : Language Arts & Disciplines
Languages : en
Pages : 120

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Author: Assembly of Behavioral and Social Sciences (U.S.). Committee on Evaluation of Sound Spectrograms
Publisher: National Academies
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 180

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"The Federal Bureau of Investigation (FBI) in March 1976 requested the National Academy of Sciences to undertake an evaluation of the use of sound spectrograms for identifying speakers from the sounds of their voices. The FBI observed that the preceding 15 years had brought about an expanding use of voice identification technology and that several kinds of related scientific experiments had been undertaken. Further, courts at various levels had ruled both for and against admitting evidence based on sound spectrograms, and persons who offered services in analyzing and testifying on speaker identification had established a professional organization of such practitioners"--Preface, page vii.

Author: Union of International Associations
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 748

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Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 488

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Author: Unesco
Publisher: Paris
ISBN: 9789230010379
Category : Political Science
Languages : en
Pages : 408

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Book Description
UNESCO pub. Bibliography of publications issued by UNESCO or under its auspices during the years 1946 to 1971 on philosophy, religion, the social sciences, science, technology, the fine arts, linguistics, literature, geography, history, biography, etc.

Author: Raphael Greenberg
Publisher: Cambridge University Press
ISBN: 1107111463
Category : History
Languages : en
Pages : 433

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An up-to-date, systematic depiction of Bronze Age societies of the Levant, their evolution, and their interactions and entanglements with neighboring regions.

Author: Ian Hacking
Publisher: Cambridge University Press
ISBN: 9780521388849
Category : History
Languages : en
Pages : 282

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Book Description
This book combines detailed scientific historical research with characteristic philosophic breadth and verve.

Author: M. D. Jenkins
Publisher:
ISBN:
Category : History
Languages : en
Pages : 396

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Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079

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The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

Author: Philip Alston
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 272

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Are efforts to protect workers' rights compatible with the forces of globalization? How can minimum standards designed to protect labor rights be implemented in a world in which national labor law is more and more at the mercy of international forces beyond its control? The contributors to this volume argue that international agreements and institutions are of central importance if labor rights are to be protected in a globalized economy, exploring some of the options that are open to governments, civil society, and the labor movement in the years ahead.