Author: Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 128
Book Description
Proceedings, CDR Cheese Research and Technology Conference
Author: Cheese Research and Technology
Author: Index of Conference Proceedings
Author: Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 832
Book Description
Low-Calorie Foods Handbook
Author: AltschulPublisher: CRC Press
ISBN: 9780824788124
Category : Medical
Languages : en
Pages : 618
Book Description
This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.
Department of Agricultural Economics, University of Wisconsin--Madison, Faculty Publications and Major Papers
Author: University of Wisconsin--Madison. Department of Agricultural EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages : 54
Book Description
UW Dairy Pipeline
Author: Annual Report
Author: University of Wisconsin--Madison. Center for Dairy ResearchPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 174
Book Description
Ripening, Textural and Flavor Characteristics of Reduced Fat Cheddar Cheese Made from Adjunct Cultures of Lactobacillus Casei L2A
Author: Mauro Mansur FurtadoPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 440
Book Description
Nutrition Abstracts and Reviews
Author: Milk Ultrafiltration
Author: Lisbeth Meunier-GoddikPublisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description