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Proceedings, CDR Cheese Research and Technology Conference

Proceedings, CDR Cheese Research and Technology Conference PDF Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 128

Book Description


Proceedings, CDR Cheese Research and Technology Conference

Proceedings, CDR Cheese Research and Technology Conference PDF Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 128

Book Description


Cheese Research and Technology

Cheese Research and Technology PDF Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 136

Book Description


Index of Conference Proceedings

Index of Conference Proceedings PDF Author:
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 832

Book Description


Low-Calorie Foods Handbook

Low-Calorie Foods Handbook PDF Author: Altschul
Publisher: CRC Press
ISBN: 9780824788124
Category : Medical
Languages : en
Pages : 618

Book Description
This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market and future prospects - while addressing the medical and social rationale for their development.;Discussing the full range of processed foods that mimic existing foods, Low-Calorie Foods Handbook: provides a detailed understanding of the materials that make sugar and fat substitutes possible, such as artificial sweeteners, bulking agents, protein-based fat replacers, and noncaloric and low-calorie oils; offers examples of technical problems that must be solved to make low-calorie foods equal in taste, smell and texture to their normal counterparts; describes food marketing, nutrition education, recipe formulation, and the regulations that help consumers decide to use or avoid low-calorie foods; highlights the problem of obesity, changing dietary patterns, the role of low-fat diets and the effects of artificial sweeteners on sugar consumption; and explains current research on fat reduction in meats, and strategies used for replacing fat and sugar.;With the contributions of nearly 40 leading experts, Low-Calorie Foods Handbook is a guide for food scientists and technologists; food marketing specialists; managers and executives in the food industry; dieticians and nutritionists; primary care physicians; internists; cardiologists; and graduate-level and continuing-education students in food design, food and disease, and obesity courses.

Department of Agricultural Economics, University of Wisconsin--Madison, Faculty Publications and Major Papers

Department of Agricultural Economics, University of Wisconsin--Madison, Faculty Publications and Major Papers PDF Author: University of Wisconsin--Madison. Department of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 54

Book Description


UW Dairy Pipeline

UW Dairy Pipeline PDF Author:
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 218

Book Description


Annual Report

Annual Report PDF Author: University of Wisconsin--Madison. Center for Dairy Research
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 174

Book Description


Ripening, Textural and Flavor Characteristics of Reduced Fat Cheddar Cheese Made from Adjunct Cultures of Lactobacillus Casei L2A

Ripening, Textural and Flavor Characteristics of Reduced Fat Cheddar Cheese Made from Adjunct Cultures of Lactobacillus Casei L2A PDF Author: Mauro Mansur Furtado
Publisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 440

Book Description


Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1918

Book Description


Milk Ultrafiltration

Milk Ultrafiltration PDF Author: Lisbeth Meunier-Goddik
Publisher:
ISBN:
Category :
Languages : en
Pages : 152

Book Description