Author: Thomas Norman MorrisPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 232
Book Description
Principles of Fruit Preservation
Author: Thomas Norman MorrisPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 232
Book Description
The Blue Chair Jam Cookbook
Author: Rachel SaundersPublisher: Andrews McMeel Publishing
ISBN: 1449401988
Category : Cooking
Languages : en
Pages : 390
Book Description
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Principles of Fruit Preservation, Jam Making, Canning and Drying
Author: T. N. MorrisWestern Canner and Packer
Author: Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 726
Book Description
Food Industries Manual
Author: Harry Brenan CronshawPublisher:
ISBN:
Category : Food
Languages : en
Pages : 456
Book Description
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries) 4th Revised Edition
Author: NIIR Board of Consultants & EngineersPublisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8193733924
Category : Antiques & Collectibles
Languages : en
Pages : 608
Book Description
Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.
Bulletin
Author: University of California (1868-1952)Publisher:
ISBN:
Category :
Languages : en
Pages : 750
Book Description
Home Preservation of Fruit and Vegetables
Author: Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
The Homestead
Author: Principles of Fruit Preservation
Author: T. N. MorrisPublisher:
ISBN: 9788177542189
Category : Fruit
Languages : en
Pages : 198
Book Description
Agob