Author: DittmerPublisher: Wiley
ISBN: 9780470551974
Category : Business & Economics
Languages : en
Pages :
Book Description
Principles of Food, Beverage, and Labor Cost Controls 9E with Book of Yields CD Set
Author: DittmerPublisher: Wiley
ISBN: 9780470551974
Category : Business & Economics
Languages : en
Pages :
Book Description
Dittmer/Food, Beverage, and Labor Cost Controls 9E W/ CD-ROM + Sg- Set
Author: DittmerSet
Author: DittmerPublisher:
ISBN: 9781118617076
Category : Cooking
Languages : en
Pages :
Book Description
The Book of Yields
Author: Francis T. LynchPublisher: John Wiley & Sons
ISBN: 0471745901
Category : Business & Economics
Languages : en
Pages : 318
Book Description
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
Dittmer/Principles of Food and Bv Cost Control 8th Edition Pkg+Lynch/Book of Yields 6th Edition CD Rom Set
Author: Paul R. DittmerPublisher:
ISBN: 9780471703266
Category :
Languages : en
Pages :
Book Description
Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118455579
Category : Cooking
Languages : en
Pages :
Book Description
Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set
Author: Wayne GisslenPublisher: Wiley
ISBN: 9781118980439
Category : Cooking
Languages : en
Pages :
Book Description
Schmidt/Chef's Book of Formulas, Yields, and Sizes and Dittmer/Principles of Food and Cost Control 7e Pkg Set
Author: SchmidtLynch/Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Set
Author: Francis T. LynchPublisher:
ISBN: 9780471699682
Category :
Languages : en
Pages : 288
Book Description
Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. This Sixth Edition offers real-world practices and, for the first time, combines it with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to food preparation, purchasing decisions, and controlling costs, The Book of Yields, Sixth Edition will always be the best, most practical tool in your kitchen. The Book of Yields is: Organized by type of food such as dry and fresh herbs, vegetables, fruit, flours, meats, and others Contains measurements th
Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set
Author: Wayne GisslenPublisher:
ISBN: 9781119211044
Category :
Languages : en
Pages :
Book Description