Author: Michiel Spapé Publisher: ISBN: 9789087283209 Category : Computer programs Languages : en Pages : 0
Book Description
E-Prime, the software suite of Psychology Software Tools, is used worldwide for designing and running custom psychology experiments. Aimed at students and researchers alike, this timely volume provides a much needed, down-to-earth introduction into the wide range of experiments that can be set up using E-Prime. Many tutorials are provided to introduce the beginner and reacquaint the experienced researcher with constructing experiments typical for the broad field of psychological and cognitive science. Apart from explaining the basic structure of E-Prime and describing how it suits daily scientific practice, this book also gently introduces programming via E-Prime's own language: E-Basic. The authors guide the readers through the software step by step, from an elementary level to an advanced level, enabling them to benefit from the enormous possibilities E-Prime provides for experimental design.
Author: Mercedes G. Merayo Publisher: Springer ISBN: 3662448572 Category : Computers Languages : en Pages : 223
Book Description
This book constitutes the refereed proceedings of the 26th IFIP WG 6.1 International Conference on Testing Software and Systems, ICTSS 2014, held in Istanbul, Turkey, in September 2014. The 11 revised full papers presented together with 6 short papers were carefully selected from 36 submissions. The scope of the conference was on following topics: testing methodologies, tools and frameworks, and industrial experiences.
Author: Kate Knowler Publisher: Independently Published ISBN: Category : Languages : en Pages : 196
Book Description
Imagine if you could learn how to request the right blood tests for your client, learn the secrets of lab values interpretation in order to understand the results, and help them to nourish their body to overcome their fatigue.If only you had a reference guide that could reduce the time you spend trying to interpret blood tests, and answer your questions. Questions such as: Which blood tests your client needs, and how to ask their doctor to run them Why your client may still be experiencing fatigue when their blood ranges are all "normal" The key difference between a lab reference range and an optimal laboratory value How to put together a plan that will help your client improve their energy and their blood test results If you're a therapist working with clients who are experiencing fatigue but their blood test results are all within normal blood ranges, this blood test book may be just what you're looking for. In this Requesting and Interpreting Blood Tests book, registered nutritional therapist Kate Knowler will guide you through everything you need to know: How to ask the right questions to identify potential underlying causes of your client's fatigue How to write to their doctor to request the appropriate blood labs Alternative options, if testing with their doctor is not an option The optimal ranges for key blood results when understanding fatigue Identifying nutrient deficiencies and insufficiencies Case studies to show how to interpret the results, and put together a plan for your client You will find all of this information, and much more, in this blood testing book. If you are ready, scroll back up and click on the "Buy Now" button to take control of this part of your practice.
Author: J. Kenji López-Alt Publisher: W. W. Norton & Company ISBN: 0393249867 Category : Cooking Languages : en Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Michiel Spapé
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Author: Mercedes G. Merayo
Author: Kate Knowler
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Author: J. Kenji López-Alt