Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 980
Book Description
Each issue includes also final data for preceding month.
Wholesale Prices and Price Indexes
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 980
Book Description
Each issue includes also final data for preceding month.
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 980
Book Description
Each issue includes also final data for preceding month.
Wholesale Prices and Price Indexes
Author:
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 960
Book Description
Each issue includes also final data for preceding month.
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 960
Book Description
Each issue includes also final data for preceding month.
American Poultry Advocate
Wholesale Prices and Price Indexes
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 132
Book Description
New York Produce Review and American Creamery
Tri-state Tobacco Grower
The Dollar Hen
Author: Milo M. Hastings
Publisher: Norton Creek Press
ISBN: 0972177019
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
The Dollar Hen s America's classic handbook on free-range egg production. First published in 1909, it walks the reader through valuable concepts available in no other source. With an emphasis on simplicity, practicality, and synergy between hens, crops, soil, and farmer, the book is a timeless guide to poultry farming as it ought to be practiced. The Dollar Hen is volume 5 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more about these practical, best-of-breed poultry books.
Publisher: Norton Creek Press
ISBN: 0972177019
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
The Dollar Hen s America's classic handbook on free-range egg production. First published in 1909, it walks the reader through valuable concepts available in no other source. With an emphasis on simplicity, practicality, and synergy between hens, crops, soil, and farmer, the book is a timeless guide to poultry farming as it ought to be practiced. The Dollar Hen is volume 5 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more about these practical, best-of-breed poultry books.
Little Grunt and the Big Egg
Author: Tomie dePaola
Publisher: Penguin
ISBN: 1101996889
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Tomie dePaola's classic (and hilarious) story of a young cave boy and his mysterious egg. Mama Grunt sends Little Grunt out to find a dozen eggs. All he can find is one huge egg. The egg hatches and out pops a baby dinosaur. Little Grunt names him George. Soon George grows too big for the Grunt family cave, and poor Little Grunt has to send him away. But when the local volcano erupts, there's only one dinosaur who can save the day!
Publisher: Penguin
ISBN: 1101996889
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Tomie dePaola's classic (and hilarious) story of a young cave boy and his mysterious egg. Mama Grunt sends Little Grunt out to find a dozen eggs. All he can find is one huge egg. The egg hatches and out pops a baby dinosaur. Little Grunt names him George. Soon George grows too big for the Grunt family cave, and poor Little Grunt has to send him away. But when the local volcano erupts, there's only one dinosaur who can save the day!
Vanity Fair. 1-45, 1913-36. N.Y. Reprint Ed
Cook This Book
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.