Author: Great Britain. Price CommissionPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Prices and Margins in Meat Distribution
Author: Great Britain. Price CommissionPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 84
Book Description
Marketing Costs and Margins for Livestock and Meats
Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72
Book Description
Costs of Retailing Meats in Relation to Volume
Author: Edmund Harry FarstadPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Book Description
Distribution Data Guide
Author: Miscellaneous Publication
Author: Food Industries
Author: J. MarkPublisher: CRC Press
ISBN: 1000153010
Category : Mathematics
Languages : en
Pages : 820
Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Chain Store Inquiry: Prices, margins and special discounts and allowance of chain and independent distributors
Author: Livestock and Meat Situation
Author: Technical Bulletin
Author: Meat Products
Author: Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 12
Book Description