Author: United States. Government Accountability OfficePublisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description
Dairy Industry
Author: United States. Government Accountability OfficePublisher: DIANE Publishing
ISBN: 1428935185
Category : Dairy products industry
Languages : en
Pages : 257
Book Description
An Econometric Analysis of Dairy Market Price Transmission Processes
Author: Paula Ann EmerickReview of Farm-to-retail Pricing and Marketing Relationships in the U.S. Dairy Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 352
Book Description
U.S. Milk Markets Under Alternative Federal Order Pricing Policies
Author: Howard McDowellPublisher:
ISBN:
Category : Agricultural and state
Languages : en
Pages : 44
Book Description
Federal Milk Marketing Orders
Author: Howard McDowellEconomic Effects of Removing U.S. Dairy and Sugar Import Quotas
Author: Steve NeffDynamic Patterns of Change in Structure Under Different Support Policy Regimes
Author: Erica Jean PagelRole of Institutions in Rural Policies and Agricultural Markets
Author: Guido Van HuylenbroeckPublisher: Elsevier Science Limited
ISBN: 9780444517593
Category : Business & Economics
Languages : en
Pages : 484
Book Description
Focuses on the three areas of interest in institutions: policy implementation, market and supply chain organisation and management of rural resources and rural systems. The chapters cover insights on the significance of institutions on transaction costs, policy analysis, agri-environmental policies, social capital and bottom-up approaches.
Federal Evaluations
Author: Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 856
Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.