Author: Carole L. FosterPublisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
Preparation and Thermal Stability Studiesof Sterically Stabilised Polymer Latex Particles in Non-aqueous Media
Author: Carole L. FosterHybrid Latex Particles
Author: Alex M. van HerkPublisher: Springer Science & Business Media
ISBN: 364216059X
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Historical Overview of (Mini)emulsion Polymerizations and Preparation of Hybrid Latex Particles, by A.M. van Herk; * Physical Methods for the Preparation of Hybrid Nanocomposite Polymer Latex Particles, by R. F.A. Teixeira and S. A.F. Bon; * Organic/Inorganic Composite Latexes: The Marriage of Emulsion Polymerization and Inorganic Chemistry, by Elodie Bourgeat-Lami and Muriel Lansalot; * Preparation of Hybrid Latex Particles and Core–Shell Particles Through the Use of Controlled Radical Polymerization Techniques in Aqueous Media, by Bernadette Charleux, Franck D’Agosto, and Guillaume Delaittre; * Miniemulsion Polymerization as a Means to Encapsulate Organic and Inorganic Materials, by Clemens K.Weiss and Katharina Landfester; * Organic–Inorganic Hybrid Magnetic Latex, by Md Mahbubor Rahman and Abdelhamid Elaissari
Hybrid Latex Particles
Author: Alex M. van HerkPublisher: Springer
ISBN: 9783642160615
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Historical Overview of (Mini)emulsion Polymerizations and Preparation of Hybrid Latex Particles, by A.M. van Herk; * Physical Methods for the Preparation of Hybrid Nanocomposite Polymer Latex Particles, by R. F.A. Teixeira and S. A.F. Bon; * Organic/Inorganic Composite Latexes: The Marriage of Emulsion Polymerization and Inorganic Chemistry, by Elodie Bourgeat-Lami and Muriel Lansalot; * Preparation of Hybrid Latex Particles and Core–Shell Particles Through the Use of Controlled Radical Polymerization Techniques in Aqueous Media, by Bernadette Charleux, Franck D’Agosto, and Guillaume Delaittre; * Miniemulsion Polymerization as a Means to Encapsulate Organic and Inorganic Materials, by Clemens K.Weiss and Katharina Landfester; * Organic–Inorganic Hybrid Magnetic Latex, by Md Mahbubor Rahman and Abdelhamid Elaissari
Plenary and Invited Lectures
Author: Milton KerkerPublisher: Elsevier
ISBN: 1483276732
Category : Science
Languages : en
Pages : 681
Book Description
Colloid and Interface Science, Volume I: Plenary and Invited Lectures contains papers presented at the International Conference on Colloids and Surfaces, held in San Juan, Puerto Rico, 21-25 June 1976. It consists of the plenary and invited papers, and a general overview of these papers by A. M. Schwartz. These papers were given during the morning sessions. The volume is organized into 10 parts. Part I contains papers on surface forces. Parts II and III present studies on catalysis and aerosols, respectively. Part IV examines solid surfaces, focusing on newer techniques for exploring surface structure and surface reactions. The papers in Part V deal with water at interfaces, including a lecture on the behavior and structure of water at inorganic surfaces including metals, oxides, and silicates. Part VI covers the rheology of disperse systems, including papers on the effect of inertial forces on the motion of solids through liquids and theoretical studies on diffusive heat flux. Part VII takes up stability and instability in disperse systems, steric stabilization, and colloidal stability. Parts VIII and IX examine biological membranes and surface thermodynamics, respectively. Part X on liquid crystals includes discussion of the structures and properties of this state of matter.
Colloid and Interface Science
Author: Milton KerkerPublisher:
ISBN:
Category : Colloids
Languages : en
Pages : 698
Book Description
Proceedings of the Fifth London International Carbon and Graphite Conference
Author: Engineered Materials Abstracts
Author: Handbook of Industrial Water Soluble Polymers
Author: Peter A. WilliamsPublisher: John Wiley & Sons
ISBN: 0470994193
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Written for research, development and formulation chemists, technologists and engineers at graduate level and beyond in the fine and specialty chemicals, polymers, food and pharmaceutical industries, the Handbook of Industrial Water Soluble Polymers deals specifically with the functional properties of both natural and synthetic water soluble polymers. By taking a function based approach, rather than a “polymer specific” approach the book illustrates how polymer structure leads to effect, and shows how different polymer types can be employed to achieve appropriate product properties.
Current Awareness in Particle Technology
Author: Nanoemulsions
Author: Seid Mahdi JafariPublisher: Academic Press
ISBN: 0128118393
Category : Technology & Engineering
Languages : en
Pages : 665
Book Description
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods