Prairie Kitchen Sampler PDF Download

Author: E. Mae Fritz
Publisher:
ISBN: 9780962040405
Category : Cooking
Languages : en
Pages : 431

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Author: E. Mae Fritz
Publisher: Hyperion
ISBN: 9781562829148
Category : Cooking
Languages : en
Pages : 442

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Book Description
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

Author: Summer Miller
Publisher: Agate Midway
ISBN: 9781572841673
Category : Cooking
Languages : en
Pages : 256

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Book Description
"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--

Author: Illinois Federation of Women's Clubs. Nineteenth District
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 196

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Author:
Publisher:
ISBN: 9781777677305
Category :
Languages : en
Pages : 0

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Book Description

Author: John Thorne
Publisher: Macmillan + ORM
ISBN: 1429930454
Category : Cooking
Languages : en
Pages : 563

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Book Description
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.

Author: Wilma Kurtis
Publisher:
ISBN: 9780870692239
Category : Cookery
Languages : en
Pages : 143

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Author:
Publisher: HarperCollins Publishers
ISBN: 9780060249175
Category : Cookery, American
Languages : en
Pages : 0

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Book Description
This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.

Author: William Anderson
Publisher: HarperCollins
ISBN: 0062570595
Category : Juvenile Nonfiction
Languages : en
Pages : 84

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Book Description
In this charming, accessible biography of Laura Ingalls Wilder, noted Wilder historian William Anderson takes us beyond the Little House books to share the real-life events that inspired Laura’s classic stories. Black-and-white interior illustrations by Renée Graef further enhance this look at one of America’s most beloved authors, perfect for chapter book readers.

Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
ISBN: 1620401614
Category : Cooking
Languages : en
Pages : 1092

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Book Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.